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  2. Pro tips for turning meh guacamole into great guacamole, for ...

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    Keep the guac in the fridge, and if there is some browning, Stark says to just scrape a thin layer from the top before serving. If I know I'm making the guacamole to serve later, I hold back on ...

  3. 5 Costco Frozen Foods I Always Keep Stocked in My Freezer - AOL

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    Here are five Costco frozen foods I always keep on hand. 1. Annie's Organic Cinnamon Rolls, 17.5 oz, 3-count ($17.54 online; $14.99 in-store) ... Technically, these are refrigerator items, but you ...

  4. How Long You Have To Safely Eat Unrefrigerated Foods - AOL

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    Keep whole raw onions in a loosely covered container in the pantry at temperatures of 45 to 55 degrees to make them last up to three months (the same length they would last in the fridge, where ...

  5. How to Keep Guacamole from Turning Brown

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  6. Stabiliser (food) - Wikipedia

    en.wikipedia.org/wiki/Stabiliser_(food)

    Pectin is used as a stabiliser in foods such as yogurt. A stabiliser or stabilizer is an additive to food which helps to preserve its structure. Typical uses include preventing oil-water emulsions from separating in products such as salad dressing; preventing ice crystals from forming in frozen food such as ice cream; and preventing fruit from settling in products such as jam, yogurt and jellies.

  7. Never Store These Foods In Your Fridge - AOL

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    These foods don't belong in the fridge—including bread, certain vegetables, and condiments, like hot sauce. ... Food. Games. Health. Home & Garden. Lighter Side ...

  8. 5-Minute Guacamole Recipe - AOL

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    In a food processor, combine all the ingredients; cover and process until smooth. Transfer to a small bowl; serve immediately. Yield: 3/4 cup For more great Dip Recipes visit www.Tasteofhome.com.

  9. Here's the best way to keep guacamole green

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