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Milford is a coastal city in New Haven County, Connecticut, United States, between New Haven and Bridgeport.The population was 50,558 at the 2020 United States Census. [5] ...
Duchess Worldwide, Inc., doing business as Duchess, is a privately owned and operated regional casual fast food restaurant chain that operates in southwestern Connecticut. Duchess was founded in 1956 by Harold and Jack Berkowitz in Bridgeport and based in Milford, Connecticut. There are 12 locations all in the Fairfield and New Haven counties ...
Towns in Connecticut are allowed to adopt a city form of government without the need to re-incorporate as an inner-city. Connecticut state law also makes no distinction between a consolidated town/city and a regular town. Bolded city names indicate the state's largest cities, with the most populated being Bridgeport. Currently, Tolland County ...
Erikson's, Maynard. 12 Great Road (Route 117), Maynard. Hans Erikson Sr. founded Erikson’s Dairy in 1901 in Stow, but his son, Hans Jr., established a new home for the dairy, with an ice cream ...
The River Park Historic District encompasses the residential and civic heart of the city of Milford, Connecticut.Stretching along both sides of the Wepawaug River, the area includes part of Milford's earliest colonial settlement, and a series of parks that resulted from an early 20th-century beautification project.
2. KFC Chicken. The "original recipe" of 11 herbs and spices used to make Colonel Sanders' world-famous fried chicken is still closely guarded, but home cooks have found ways of duplicating the ...
a large extension to the building with a 55,000-square-foot (5,100 m 2) [12] movie theater (Connecticut Post 14, replacing the Milford Fourplex, previously located in an adjacent building. Was Cinema De Lux, later a Rave Cinemas , now a Cinemark ), a new food court, and two more anchors, Dick's Sporting Goods and Target on the site of the ...
According to the "Encyclopedia of American Food and Drink" [2] the lobster roll originated as a hot dish at a restaurant named Perry's in Milford, Connecticut, as early as 1929. [2] [3] Its popularity then spread up and down the Connecticut coast, but not far beyond it. In Connecticut, the sandwich served warm is called a "lobster roll"; served ...
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