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Coastal fish, also called inshore fish or neritic fish, inhabit the sea between the shoreline and the edge of the continental shelf. Since the continental shelf is usually less than 200 metres (660 ft) deep, it follows that pelagic coastal fish are generally epipelagic fish , inhabiting the sunlit epipelagic zone . [ 1 ]
O. Odontamblyopus rebecca; Onychostoma dongnaiense; Onychostoma elongatum; Onychostoma gerlachi; Onychostoma krongnoense; Onychostoma laticeps; Onychostoma lepturus
The surface fleet of Vietnam Fisheries Surveillance Class Origin Quantity Notes Damen KN-2011 design (based on VCG's ĐN-2000 class/Damen OPV 9014 design) Netherlands Vietnam. 4 KN-290 KN-390 KN-490 KN-491 Trường Sa-class (Spratly-class transport vessel) Vietnam: 3 KN-628 KN-629 KN-630 KN-750 design Vietnam: 50+ KN-26*, KN-27* KN-36*, KN-37*
Từ điển bách khoa Việt Nam (lit: Encyclopaedic Dictionary of Vietnam) is a state-sponsored Vietnamese-language encyclopedia that was first published in 1995. It has four volumes consisting of 40,000 entries, the final of which was published in 2005. [1] The encyclopedia was republished in 2011.
Việt-nam bách-khoa từ-điển (Encyclopedia of Vietnam), a set of encyclopedias with annotations in Chinese, English and French by Đào Đăng Vỹ, a Vietnamese scholar; published from 1959 to 1963 in Saigon, Republic of Vietnam. [3] [4]
That year a fish farm co-operative (Hợp tác xã Nông ngư), which had 93 workers and 22 hectares of land and 13 ships, was established on the island. [9] On December 9, 1992, the Vietnamese government signed Decree Number 15/NĐ/CP which stipulated that Bạch Long Vĩ island is a district belonging to Haiphong.
Cần Giờ Mangrove Forest and Biosphere Reserve is developed as a special eco-tourism site. Various resources are exploited such as mangroves forest, marine resources, natural rivers, traditional craft villages Thieng Lieng Hamlet salt village, Tam Thon Hiep Commune with bird farming, Long Hoa Commune with fishing. [4]
Canh chua (Vietnamese: [kaiŋ cuə], sour soup) [2] is a Vietnamese sour soup indigenous to the Mekong Delta region of Southern Vietnam (Central Vietnam also have their own canh chua). It is typically made with fish from the Mekong River Delta, pineapple , tomatoes (and sometimes also other vegetables such as đậu bắp or dọc mùng ), and ...