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[1] [4] The ingredients are first marinated with some Vietnamese spices and sauces (ginger, chili, Vietnamese-style fish sauce). An off-the-shelf bò kho powder is also available. [3] Then, the dish should be slowly stewed until cooked. [2] It is usually served with rice, rice noodles, or bánh mì, and herbs (examples include Thai basil, and ...
Coastal fish, also called inshore fish or neritic fish, inhabit the sea between the shoreline and the edge of the continental shelf. Since the continental shelf is usually less than 200 metres (660 ft) deep, it follows that pelagic coastal fish are generally epipelagic fish , inhabiting the sunlit epipelagic zone . [ 1 ]
P. Pale rasbora; Pangio anguillaris; Pao brevirostris; Pao cambodgiensis; Pao cochinchinensis; Pao ocellaris; Pao suvattii; Pao turgidus; Parabathymyrus macrophthalmus
Shaking beef or bo luc lac (Vietnamese: bò lúc lắc, French: bœuf lôc lac) is a Vietnamese dish that consists of beef that has been cut into small cubes, marinated with soy sauce, fish sauce and oyster sauce, then sauteed in a wok with red onion and pepper before being served on a bed of fresh lettuce with slices of tomato and cucumber.
Cát Bà National Park is situated off the north-east shore of Viet-nam and covers most of Cát Bà island; the park headquarters are at Trung Trang. The island is mainly limestone with alternating narrow valleys running north-east to south-west. There are many rugged hills with elevation to 500 metres (1,600 ft); most are in the range 50–200 ...
Vietnam Fisheries Surveillance is allowed to use: [5] Handguns , submachine guns , assault rifles (noticeably the 7.62mm AK ), machine guns (noticeably the 12.7mm DShK / NSV and 14.5mm KPV ). Appropriate to be used with remote controlled weapon stations [ 6 ] [ 7 ] and any suitable ammunition to the armaments, however the caliber is limited at ...
Bánh canh chả cá – the dish includes fish cake and is popular in South Central Vietnam. Bánh canh giò heo tôm thịt – includes pork knuckle and shrimp. [3] Bánh canh Trảng Bàng – bánh canh made in the southeastern Vietnamese town of Trảng Bàng, served with boiled pork, tapioca noodles, and local herbs. [4]
The coastal trevally (Carangoides coeruleopinnatus), also known as the onion trevally, Japanese trevally or bluefin kingfish, is a species of inshore marine fish in the jack family Carangidae. The species is distributed throughout the tropical and subtropical waters of the Indian and west Pacific Oceans , from South Africa in the west to Japan ...