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  2. Doing This One Thing Makes Wine Taste Better With Food ... - AOL

    www.aol.com/doing-one-thing-makes-wine-182451717...

    Whatever you’re eating, the principle of pairing a lower-acid meal with a higher-acid wine applies across the board, whether you’re having roasted or braised meats, tomato- or cream-based ...

  3. Posca - Wikipedia

    en.wikipedia.org/wiki/Posca

    Posca was an ancient Roman drink made by mixing water and wine vinegar. Bracing but less nutritious and palatable than wine, it was typically a drink for soldiers, the lower classes, and slaves. Bracing but less nutritious and palatable than wine, it was typically a drink for soldiers, the lower classes, and slaves.

  4. Mother of vinegar - Wikipedia

    en.wikipedia.org/wiki/Mother_of_vinegar

    The mother is then placed on top of the wine in big shallow vats. The vat is then covered with another vat or just a cover. The mother acetifies the wine into vinegar. [2] Mother of vinegar is also used in the traditional production of balsamic vinegar. Balsamic vinegar is created by cooking down grape juice to create a

  5. List of sauces - Wikipedia

    en.wikipedia.org/wiki/List_of_sauces

    Hollandaise – Vinegar, crushed peppercorns, butter, egg yolks and lemon juice. [36] Lyonnaise – Fried onions with white wine and vinegar reduced and mixed with demi-glace. [37] Mayonnaise – Egg yolks with vinegar or lemon juice, beaten with oil. [37] Nantua – Diced vegetables, butter, fish stock, white wine, cognac and tomatoes. [38]

  6. Wine sauce - Wikipedia

    en.wikipedia.org/wiki/Wine_sauce

    Several types of wine sauces exist using wine as a primary ingredient. Sauce poivrade is a wine sauce in French cuisine that is prepared with mirepoix thickened with flour and moistened with wine and a little vinegar, then heavily seasoned with pepper. [6] Sauce bourguignonne is a French sauce with a base of red wine with onions or shallots.

  7. You'll Actually Want to Sip and Savor These Non-Alcoholic Wines

    www.aol.com/youll-actually-want-sip-savor...

    $42.00 at drinksovi.com. Noughty Rouge Non-Alcoholic Red Wine. This red wine is a particularly great tabletop serve, pairing well with meats like steak and pork or even your favorite pizza!

  8. Vinegar - Wikipedia

    en.wikipedia.org/wiki/Vinegar

    As with wine, the range in quality is considerable. Better-quality wine vinegars are matured in wood for up to two years, and exhibit a complex, mellow flavor. Wine vinegar tends to have a lower acidity than white or cider vinegar. More expensive wine vinegars are made from individual varieties of wine, such as champagne, sherry, or pinot gris.

  9. 7 Ways To Remove Red Wine Stains With Household Items

    www.aol.com/7-ways-remove-red-wine-160000980.html

    Mix Vinegar and Laundry Detergent. Like baking soda, vinegar is another powerful cleaning tool to keep on hand to combat the toughest stains, including red wine. ... Food & Wine. The 5 must-try ...

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