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2. How to Clean Under Your Fridge (and Other Cumbersome ... - AOL

   www.aol.com/clean-under-fridge-other-cumbersome...

   Slide the be-socked yardstick under the refrigerator and move it side-to-side to pick up dust, dirt, and other fine particles. How to Clean Under Your Fridge Step 1: Move the Appliance.

3. Kitchen work triangle - Wikipedia

   en.wikipedia.org/wiki/Kitchen_Work_Triangle

   Kitchen triangle between fridge, stove and sink. The areas of a kitchen work triangle is a concept used to determine efficient kitchen layouts that are both aesthetically pleasing and functional. The primary tasks in a home kitchen are carried out between the cook top , the sink and the refrigerator .

4. Gastronorm - Wikipedia

   en.wikipedia.org/wiki/Gastronorm

   Gastronorm containers allow for flexible, place efficient, and compatible storage, transport, processing, and serving and can be adapted for shelving, transport on trolleys and conveyor belts, secure temporary placement in compatible sinks, working tables, refrigerators, freezers, ovens, hot water baths, and compatible dishwashers, or display ...

5. Refrigerator - Wikipedia

   en.wikipedia.org/wiki/Refrigerator

   Food in a refrigerator with its door open. A refrigerator, commonly shortened to fridge, is a commercial and home appliance consisting of a thermally insulated compartment and a heat pump (mechanical, electronic or chemical) that transfers heat from its inside to its external environment so that its inside is cooled to a temperature below the room temperature. [1]

6. 26 Novelty Kitchen Items That Just Want To Bring Some Joy ...

   www.aol.com/26-novelty-kitchen-items-ll...

   Review: "I'm a butter in the fridge guy, so this little gem works a treat, Gliding it over the top of a cold stick of butter yields nice, easilly spreadable ribbons, thin enough to melt quickly if ...

7. Cooling capacity - Wikipedia

   en.wikipedia.org/wiki/Cooling_capacity

   Cooling capacity is the measure of a cooling system's ability to remove heat. [1] It is equivalent to the heat supplied to the evaporator/boiler part of the refrigeration cycle and may be called the "rate of refrigeration" or "refrigeration capacity".