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  2. Food critic - Wikipedia

    en.wikipedia.org/wiki/Food_critic

    The distinction, if any involves the range of possible investigation. "Food critic" has a more contemporary meaning, suggesting that restaurants, bakeries, food festivals and street vendors are all fair game. Jonathan Gold of L.A. Weekly and the Los Angeles Times, who is the first food critic to win the Pulitzer Prize, exemplifies this trend.

  3. Restaurant rating - Wikipedia

    en.wikipedia.org/wiki/Restaurant_rating

    One of the best known guides is the Michelin series which award one to three stars to restaurants they perceive to be of high culinary merit. One star indicates a "very good restaurant"; two stars indicate a place "worth a detour"; three stars means "exceptional cuisine, worth a special journey".

  4. Which Foods Are Actually 'Healthy'? The FDA Will Now Tell You

    www.aol.com/foods-actually-healthy-fda-now...

    Foods that do not meet the agency's new criteria — which imposes limits on added sugars, saturated fat, and sodium — cannot legally use the term "healthy" on their packaging ...

  5. TasteAtlas - Wikipedia

    en.wikipedia.org/wiki/TasteAtlas

    TasteAtlas produces various infographic maps to showcase an in-depth look at different cuisines and local foods, [26] as well as numerous top lists or certain dishes and regions. [ 27 ] [ 28 ] [ 29 ] The site hands out TasteAtlas Awards [ 30 ] for categories like "Best Traditional Dish" [ 31 ] (won by Picanha for 2023/24 [ 32 ] ), "Best Cuisine ...

  6. Which foods are considered 'healthy?' FDA issues new label ...

    www.aol.com/news/foods-considered-healthy-fda...

    The current criteria, established in 1994, is "very outdated," Claudine Kavanaugh, director of the FDA's Human Food Program's Office of Nutrition and Food Labeling, said at the news conference.

  7. Egon Ronay - Wikipedia

    en.wikipedia.org/wiki/Egon_Ronay

    Egon Miklos Ronay (24 July 1915 – 12 June 2010) [1] was a Hungarian-born food critic who wrote and published a series of guides to British and Irish restaurants and hotels in the 1950s, 1960s and 1970s. His guidebooks are credited with raising the quality of British cooking offered in public eating places.

  8. Grace Dent - Wikipedia

    en.wikipedia.org/wiki/Grace_Dent

    Dent is a regular critic on MasterChef, Masterchef: The Professionals, and Celebrity Masterchef. She has also appeared as a judge on BBC Two's Great British Menu. She was the creative director for the Evening Standard ' s London Food Month (2017) which won 'Best Debut Event' at the 2017 Event Awards.

  9. Gault Millau - Wikipedia

    en.wikipedia.org/wiki/Gault_Millau

    Michelin is more popular and therefore more influential, while Gault Millau has been considered more food-focused due to the main system being based purely on the quality of the food. [citation needed] Gault Millau has guides for various other countries, including Netherlands, Belgium & Luxembourg, Switzerland, Germany, Austria, and Poland.