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  2. List of foodborne illness outbreaks in the United States

    en.wikipedia.org/wiki/List_of_foodborne_illness...

    Centers for Disease Control and Prevention at first believed the E. coli O157:H7 to be in the green onions. The FDA on December 13, 2006, said it could not confirm that scallions were the cause of the problem, as previously suspected, and that it was not ruling out any food as a possible culprit.

  3. From frozen waffles to onions: How recent recalls highlight ...

    www.aol.com/frozen-waffles-onions-recent-recalls...

    From E. coli traced to slivered onions on McDonald's Quarter Pounders to mass recalls of frozen waffles due to listeria risk, foodborne illness seems ever-present in the headlines.

  4. Are raw or cooked onions healthier? - AOL

    www.aol.com/raw-cooked-onions-healthier...

    One study found that regularly consuming allium vegetables, including garlic, onion, leeks, chives and scallions, coincided with lower incidences of colorectal cancer.

  5. McDonald's Just Posted A New Update About The Deadly E ... - AOL

    www.aol.com/safe-eat-mcdonalds-deadly-e...

    This is the first time that raw onions have been known to cause a widespread outbreak, the Centers for Disease Control and Prevention said. How many people have been impacted by the onion E. coli ...

  6. Foodborne illness - Wikipedia

    en.wikipedia.org/wiki/Foodborne_illness

    Foodborne illness (also known as foodborne disease and food poisoning) [1] is any illness resulting from the contamination of food by pathogenic bacteria, viruses, or parasites, [2] as well as prions (the agents of mad cow disease), and toxins such as aflatoxins in peanuts, poisonous mushrooms, and various species of beans that have not been boiled for at least 10 minutes.

  7. Campylobacteriosis - Wikipedia

    en.wikipedia.org/wiki/Campylobacteriosis

    Campylobacter species are sensitive to hydrochloric acid in the stomach, and acid reduction treatment can reduce the amount of inoculum needed to cause disease. [citation needed] Exposure to bacteria is often more common during travelling, and therefore campylobacteriosis is a common form of travelers' diarrhea. [citation needed]

  8. Onions recalled by McDonald's supplier as officials expect E ...

    www.aol.com/onions-recalled-mcdonalds-supplier...

    Latest CDC data on McDonald's E. coli outbreak. As of the time of publication, the Centers for Disease Control and Prevention has reported 49 cases of E. coli with 10 hospitalizations and one ...

  9. Gastroenteritis - Wikipedia

    en.wikipedia.org/wiki/Gastroenteritis

    Some foods commonly associated with illness include raw or undercooked meat, poultry, seafood, and eggs; raw sprouts; unpasteurized milk and soft cheeses; and fruit and vegetable juices. [30] In the developing world, especially sub-Saharan Africa and Asia, cholera is a common cause of gastroenteritis. This infection is usually transmitted by ...