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  2. Nachos - Wikipedia

    en.wikipedia.org/wiki/Nachos

    The nachos commonly sold at concession stands in the U.S. consists of tortilla chips topped with pump-able cheese sauce. The cheese sauce comes in condensed form to which water or milk and pepper juice are added. What is contained in the condensed form itself is a trade secret. [25] Another variation of nachos is "dessert nachos".

  3. Doritos Is Opening Its First Restaurant in the Most ... - AOL

    www.aol.com/doritos-opening-first-restaurant...

    Doritos Nacho Cheese Texas-Style Loaded Nachos:A platter of classic nachos that features brisket, barbecue sauce, nacho cheese, pickle slices, and sweet onions. Of course, the chips themselves are ...

  4. My Chef-Husband Made Me the World's Best Nachos and My ... - AOL

    www.aol.com/chef-husband-made-worlds-best...

    Tips for Making Chef-Level Skillet Nachos for the Super Bowl. 1. Choose the right cheese.While you can certainly get by with plain cheddar, Luke likes a medley of Colby, cheddar and Jack cheeses ...

  5. 15 Fast Food Restaurants That Don't Use Real Cheese - AOL

    www.aol.com/15-fast-food-restaurants-dont...

    Sonic Drive-In. Sonic uses the word “cheese” on its menu liberally for items including burgers, chili dogs, tots, and fries, but most of it is more cheese-adjacent, if you will.

  6. Cheeses of Mexico - Wikipedia

    en.wikipedia.org/wiki/Cheeses_of_Mexico

    This cheese is made with whole milk, but has relatively low fat and cholesterol (due to higher moisture). [4] [6] [25] This is a white, spongy cheese whose origins can be traced back to Burgos, Spain, and used primarily to crumble over dishes. [1] This cheese is made in just about all parts of Mexico with little variation. [6] Queso asadero

  7. Ignacio Anaya - Wikipedia

    en.wikipedia.org/wiki/Ignacio_Anaya

    To celebrate Anaya's invention, the city of Piedras Negras holds a three-day Nacho Fest every year around October 21, the International Day of the Nacho. [ 3 ] Smithsonian Magazine ranked nachos as a sports stadium favorite in 1976, following the invention of a processed cheese sauce by Frank Liberto. [ 10 ]

  8. Mexican-American cuisine - Wikipedia

    en.wikipedia.org/wiki/Mexican-American_cuisine

    Some examples of mass-produced Tex-Mex cuisine include canned chili, a hybridized version of Mexican "chile con carne", as well as packaged tortillas, boxes of pre-cooked taco shells, frozen burritos, packages of pre-made guacamole, bottled salsa, and bottled nacho cheese. [10] Many Americans confuse these foods with authentic Mexican foods. [11]

  9. Taco Bell Nacho Fries are back with a new spicy sauce - AOL

    www.aol.com/lifestyle/taco-bell-nacho-fries-back...

    As usual, the fries also have Mexican spices, slow-roasted chicken, a three-cheese blend, reduced-fat sour cream, pico de gallo and nacho cheese sauce. You can get them for $4.99 right now.

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