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  2. Camembert - Wikipedia

    en.wikipedia.org/wiki/Camembert

    Typically camembert tends to be sold whole in thin, round, wooden containers made from poplar. Modern variations in packaging include cartons and tin cans, with a ring-pull tab for opening (Camembert in metallic boxes does not exist on the French market). The cardboard boxes are reserved for the low-cost camemberts.

  3. Castello cheeses - Wikipedia

    en.wikipedia.org/wiki/Castello_cheeses

    Castello is a brand of cheeses produced by Arla Foods amba, a Danish-Swedish agricultural marketing co-operative based in Viby, Aarhus.Worldwide, a variety of cheeses are marketed under the Castello name, including semi-soft cheeses, semi hard cheeses, blue cheeses, and cream cheeses.

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    Thyme & Table Food Storage Containers, Set of 18. $15 at Walmart. Countertop Ice Maker Machine. ... spread camembert, and fork your favorite gouda. $13 at Walmart. Kusmil. Matte Black Candlestick ...

  5. What happens if you eat mold? Food safety experts share which ...

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    Penicillium camemberti is used to make camembert and brie cheese, which have a white mold surface, Worobo explains. ... Clean any surfaces and containers moldy food has touched.

  6. These glass food containers are over 40% off: 'I like them ...

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    What reviewers say 💬. More than 11,000 Amazon customers are loving JoyJolt food storage containers.. Pros 👍 "Best storage containers I have ever owned, and I'm 73," shared one wowed shopper ...

  7. List of French cheeses - Wikipedia

    en.wikipedia.org/wiki/List_of_French_cheeses

    Camembert de Normandie: 1983 Normandy: Cow AOC Cazelle de Saint Affrique: n/a Midi-Pyrénées, Aveyron Department Sheep PDO Chabichou du Poitou: 1990 Poitou-Charentes: Goat PDO Chaource: 1970 Champagne-Ardenne: Cow PDO Charolais 2010 Charolais, France: Goat PDO Chevrotin: 2003 Savoy: Goat PDO Comté: 1952 Franche-Comté: Cow PDO Crottin de ...

  8. I Tried 7 Trader Joe's Cheeses & the Best Is Super ... - AOL

    www.aol.com/tried-7-trader-joes-cheeses...

    PER SERVING (1 oz): 110 cal, 9 g fat (6 g saturated fat), 160 mg sodium, <1 g carbs (0 g fiber, 0 g sugar), 7 g protein This plank of extra-sharp cheddar is a product of Wisconsin. It's been aged ...

  9. Types of cheese - Wikipedia

    en.wikipedia.org/wiki/Types_of_cheese

    The same bacteria can also have some effect on cheeses that are simply ripened in humid conditions, like Camembert. The process requires regular washings, particularly in the early stages of production, making it quite labor-intensive compared to other methods of cheese production.

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