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The only sign indicating its presence is a tiny board along Vermont Route 106 advertising maple syrup. [4] The farm became noted for photogenic scenery around 1955, when a photography school in South Woodstock discovered it. [4] Later, it appeared as an entry in a Life photography contest, on the cover of Yankee magazine and in Vermont Life. [2]
The Proctor Maple Research Center is located on 180 acres (73 ha) of land on the western slope of Mount Mansfield.The facilities of the center are located on a spur road off Harvey Road, and its actively managed stand of sugar maples is located north of its small cluster of buildings.
French explorer and colonist Pierre Boucher described observing indigenous peoples making maple sugar in 1664. Maple sugar fabrication was introduced to New France by settlers of Swiss and Norman French origin during the 17th century. Their goal was the production of syrup for trade or sale, and for personal use during the cold winter months.
Here is where breakfast is served: Damascus Community Center: Saturday, March 16, 8 a.m. to noon. Adults $12, children 12 and under $6. 60 Conklin Hill Road, Damascus. Contact Linda Dexter at 570 ...
The lodge houses a restaurant, lounge, and gift shop. As a working farm they produce their own maple syrup, raise Scottish Highland cattle, chickens, pigs, and grow their own vegetables for use in their three restaurants. [10] The meadow at the Lodge was one of the principal sites for the annual Vermont Mozart Festival. [11]
The VMSMA educates consumers by providing information on how maple syrup is made, its nutritional value, how to cook with it, and promotes visits to sugar houses where the public can watch maple syrup being made. As maple sugarmaking is intertwined with Vermont's culture and history the VMSMA works with its related organization, the non-profit ...
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Cobb Hill is an intentional community in Hartland, Vermont in the United States. Its design borrows from other community, agricultural, and environmental action models: cohousing, ecovillages, sustainable communities, community-supported agriculture (CSA), agricultural collectives, sustainability research and action organizations.