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  2. Flashback Friday: This restaurant was one of Wichita’s top ...

    www.aol.com/flashback-friday-restaurant-one...

    This week’s featured restaurant, Hickory House, opened in Wichita in 1950. From the 1950s through the 1970s in Wichita, fine dining was found at Hickory House at 1625 E. Central, just south of I ...

  3. The 3-Ingredient Appetizer I Always Make for the Holidays

    www.aol.com/lifestyle/3-ingredient-appetizer...

    Place the cream cheese, salmon, and the white and light green parts of the green onions in a medium bowl. Stir well until evenly combined and season with salt and pepper to taste.

  4. These 3 Football Stadiums Have the Best Food on Thanksgiving

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    The portable hand pie contains “all the Thanksgiving goodness wrapped in a butter crust,” Fuller says, and comes layered with pecan- and hickory-house-smoked turkey, herb dressing, cranberry ...

  5. Bon Appétit - Wikipedia

    en.wikipedia.org/wiki/Bon_Appétit

    Bon Appétit is a monthly American food and entertaining magazine, that typically contains recipes, entertaining ideas, restaurant recommendations, and wine reviews. Owned by Condé Nast , it is headquartered at the One World Trade Center in Manhattan , New York, and has been in publication since 1956.

  6. Food Paradise season 4 - Wikipedia

    en.wikipedia.org/wiki/Food_Paradise_season_4

    Specialty: House Smoked Salmon (Local king salmon rubbed in a salt and brown sugar mixture and cold smoked over alderwood for a sweet and smoky finish) Most popular: fresh fish and crab cocktails. "Cioppono" (crushed tomatoes, carrots, zucchini and green peppers with Copper River sockeye salmon, prawns, muscles, Vancouver Island clams, east ...

  7. Andrew Knowlton - Wikipedia

    en.wikipedia.org/wiki/Andrew_Knowlton

    He was in charge of Bon Appétit's blog presence and the editor of the restaurant section of the magazine, as well as compiling the magazines Hot 10 Best New Restaurants list. [ 1 ] After appearing as a judge on Iron Chef America , in the fall of 2007, he appeared on the Food Network 's The Next Iron Chef , acting as a judge for the entire series.

  8. 19 New High-Protein Dinners That Will Keep You Satisfied - AOL

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    Crustless Salmon, Leek & Mushroom Quiche Photographer: Brie Goldman, Food Stylist: Annie Probst, Prop Stylist: Joseph Wanek This crustless salmon, spinach and mushroom quiche is easy to make.

  9. Food Network - Wikipedia

    en.wikipedia.org/wiki/Food_Network

    Food Network is an American basic cable channel owned by Television Food Network, G.P., a joint venture and general partnership between Warner Bros. Discovery Networks (which holds a 69% ownership stake of the network) and Nexstar Media Group (which owns the remaining 31%). Despite this ownership structure, Warner Bros. Discovery has operating ...

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