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Bethel Heights first started as a vineyard selling its grape to other winemakers and soon got a reputation for the high quality of their Pinot noirs. [1] In 1983, California wine producer Randall Grahm of Bonny Doon Vineyard even purchased grapes from Bethel Heights to produce an Oregon style Pinot noir that wine critic Anthony Dias Blue ...
Try Sea Smoke’s Ten pinot noir from Santa Barbara, California (over $100); the Bethel Heights pinot noir (~$30) from Oregon’s Willamette Valley, or the Stoller pinot noir, also from Oregon (~$20).
In 2013, Jackson Family Wines announced it had purchased the Zena East and Zena Middle vineyards, consisting of 42.5 acres (17.2 ha) of Pinot noir grapes; the purchase was part of the "first large-scale acquisition of Oregon vineyard lands by a California winemaker."
Pacific Pinot Noir: A Comprehensive Winery Guide for Consumers and Connoisseurs, 2008, ISBN 978-0520253179; Cooking with the Wines of Oregon, 2007, ISBN 1-55285-843-X; Grail, The: A year ambling & shambling through an Oregon vineyard in pursuit of the best pinot noir wine in the whole wild world, 2006, ISBN 978-0870710933
But it was events of 1979 that put the Oregon wine industry on the map. Eyrie Vineyards' 1975 South Block Pinot noir placed in the top 10 at the Gault-Millau French Wine Olympiades, and was rated the top Pinot noir, one of several non-European vintages to outplace French wines in the competition.
The Chehalem Mountains AVA corresponds to the Chehalem Mountains and is entirely contained within the Willamette Valley AVA.The region stretches 20 miles (32 km) from Northwest of Wilsonville in the southeast to Forest Grove in the northwest featuring the elevations of Ribbon Ridge, Parrett Mountain and Bald Peak.
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