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The book's author was requested by Financiera Aceptaciones S.A. (a finance company from Mexico's Banco Serfin), to publish this work for the Mexican public due to the interest of the Mexican Academic circles, it was inspired by his own thesis "Haciendas de Jalisco y aledaños: fincas rústicas de antaño, 1506–1821", a 270 pages work that was made to obtain a Master of Arts degree in Latin ...
A corn tortilla stuffed with beef, lamb, or goat meat and mozzarella cheese. Quesabirria ('cheese birria ') (also called birria tacos [1] or red tacos [2]) is a Mexican dish comprising birria-style cooked beef folded into a tortilla with melted cheese and served with a side of broth (Spanish: consomé) for dipping.
Hacienda La Esperanza founded in 1710; Hacienda La Higuera; Hacienda La Sauceda; Hacienda La Villita; Hacienda San Antonio Matute founded in 1749; Hacienda San Ignacio; Hacienda Jayamitla; Hacienda San Juan de los Arcos; Hacienda San José del Refugio; Hacienda San José de Miravalle founded in 1870; Hacienda San Miguel; Hacienda San Nicolás ...
The Hacienda El Tanque is an hacienda and historical alembic for the distillation of aguardiente and rum in the valley of Pedro González, Margarita Island, Venezuela It was founded in 1880, and still conserves the covered alembic and the original architecture of the period.
The La Chua ranch was the largest cattle ranch in Spanish Florida in the 17th century. Cattle ranching became an important part of the economy of Spanish Florida over the course of the 17th century. The La Chua ranch was founded in the middle of the 17th century, and by the end of that century accounted for one-third of the cattle in the colony.
Santa Anna acquired the hacienda of Manga de Clavo in 1825 shortly before marrying María Inés de la Paz García his first wife, daughter of wealthy Spanish parents from Alvarado (Veracruz). During the years in which his influence grew in the region of Veracruz—occupying different positions, including the presidency of the Republic on six ...
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La Chonita is a former hacienda, established in 1800, which is still a working cacao and sugar cane farm along with some tourist services. It is located in the Mexican state of Tabasco and is part of the Cacao Route that the state promotes.
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