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  2. 67 of Martha Stewart’s best recipes to make in honor of her ...

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    The meringue topping is lightly torched, giving it a mesmerizing golden effect. Martha Stewart's Perfect Roast Turkey by Martha Stewart. Follow Martha’s tried-and-true turkey recipe on Thanksgiving.

  3. 27 Classic Martha Stewart Recipes Your Family Will Love - AOL

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    The popularity of Martha Stewart never seems to wane. She remains a one-woman multi-hyphenate, ... No dessert quite says “all-American” like a golden brown, perfectly flaky, double-crust apple ...

  4. 150+ Easy Thanksgiving Dessert Recipes For Everyone - AOL

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    Martha Stewart No dessert quite says “all-American” like a golden brown, perfectly flaky, double-crust apple pie. In fact, even though I enjoy all kinds of desserts, I think I prefer a slice ...

  5. Martha Stewart - Wikipedia

    en.wikipedia.org/wiki/Martha_Stewart

    Martha Helen Stewart (née Kostyra, Polish: [kɔˈstɨra]; born August 3, 1941) is an American retail businesswoman, writer, and television personality.As the founder of Martha Stewart Living Omnimedia, focusing on home and hospitality, [1] she gained success through a variety of business ventures, encompassing publishing, broadcasting, merchandising and e-commerce.

  6. 87 Christmas cookie recipes to bake this holiday season

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    Think of these candy-studded cookies as the ultimate homemade version of the classic mall dessert. ... Martha Stewart’s version of Russian tea cakes go by the name “Noël nut balls ...

  7. Martha Stewart’s Festive Cranberry Tart Makes for the Perfect ...

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    Bake until the sides are set and golden, about 20 minutes. Remove the weights and parchment and continue baking until the bottom of the crust is dry and golden, 15 to 20 minutes. Remove from the ...

  8. Only Martha Stewart Could Make Flourless, Butter-Less ... - AOL

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    The cookies are done when the tops are set and the edges are golden. Related: Martha Stewart Cracked the Code To Perfect Lemon Pound Cake. ... The brown sugar adds a caramel flavor and a nice ...

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