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2. Kombucha - Wikipedia

   en.wikipedia.org/wiki/Kombucha

   Kombucha (also tea mushroom, tea fungus, or Manchurian mushroom when referring to the culture; Latin name Medusomyces gisevii) [1] is a fermented, lightly ...

3. Athena Aktipis - Wikipedia

   en.wikipedia.org/wiki/Athena_Aktipis

   Kombucha is a drink made by the fermentation of tea by symbiotic bacteria and yeast. [9] Aktipis uses this beverage to explore microbial resource exchange and to determine whether kombucha symbiosis is able to fight off pathogens that single species of microbes cannot.

4. SCOBY - Wikipedia

   en.wikipedia.org/wiki/SCOBY

   A SCOBY used for brewing kombucha. Kombucha co-culture with SCOBY biofilm. Symbiotic culture of bacteria and yeast (SCOBY) is a culinary symbiotic fermentation culture consisting of lactic acid bacteria (LAB), acetic acid bacteria (AAB), and yeast which arises in the preparation of sour foods and beverages such as kombucha. [1]

5. An anti-inflammatory diet can boost your health. What to eat ...

   www.aol.com/finance/anti-inflammatory-diet-boost...

   A 2020 study in the journal Gut showed that a Mediterranean diet, where fish, poultry, fruits, ... Best foods: Greek yogurt, kefir, kimchi, kombucha, sauerkraut. Reduce cortisol levels.

6. Ultra-processed Foods Drive Obesity, But a ... - AOL

   www.aol.com/ultra-processed-foods-drive-obesity...

   The Italian study, recently published in the journal Nutrients, ... “Or even better, switch to kombucha — a type of fermented tea, which contains live microbes.

7. What Is Kombucha? - AOL

   www.aol.com/kombucha-144518370.html

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8. Mother of vinegar - Wikipedia

   en.wikipedia.org/wiki/Mother_of_vinegar

   The main bacterial genus involved in the mother of kombucha is Acetobacter, which is also a main genus in mother of vinegar. Kombucha mother also has the bacteria genus Gluconobacter, which is found in some vinegar types. [9] Both vinegar and kombucha mothers contain yeast, which ferments sugars to ethanol. After the fermentation process, the ...

9. Schizosaccharomyces pombe - Wikipedia

   en.wikipedia.org/wiki/Schizosaccharomyces_pombe

   Schizosaccharomyces pombe, also called "fission yeast", is a species of yeast used in traditional brewing and as a model organism in molecular and cell biology.It is a unicellular eukaryote, whose cells are rod-shaped.