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2. Get the Party Started With a Big Bowl of Christmas Punch - AOL

   www.aol.com/party-started-big-bowl-christmas...

   Here you'll find big-batch champagne cocktails, spiced apple ciders, sangria recipes, and even a few non-alcoholic Christmas drinks for guests of every age to sip and enjoy. Tree trimming calls ...

3. 52 Festive Thanksgiving Cocktails That Will Liven Up The ...

   www.aol.com/49-festive-thanksgiving-cocktails...

   Fireball Sangria. Kick your red wine sangria up a notch with some Fireball! The cinnamon whiskey is the perfect transition into fall cocktails. If you can't find blood oranges, use cara cara or ...

4. Sangria - Wikipedia

   en.wikipedia.org/wiki/Sangria

   Sangria made with blueberries, lemon, lime, grapes and other fruits. Sangria recipes vary wildly even within Spain, with many regional distinctions. [13] The base ingredients are always red wine, and some means to add a fruity or sweeter flavour, and maybe boost the alcohol content.

5. 67 Creative Christmas Cocktails That'll Really Have You ... - AOL

   www.aol.com/66-festive-cocktails-holiday-season...

   Making this mulled wine couldn't be easier: Combine a bottle of red wine with some orange slices, warm spices, honey, and brandy, and let it simmer for 10 minutes. THAT'S IT. Get the Mulled Wine ...

6. List of cocktails - Wikipedia

   en.wikipedia.org/wiki/List_of_cocktails

   Sangria – red wine and chopped fruit, often with other ingredients such as orange juice or brandy; Shrub – one of two different types of drink – a fruit liqueur typically made with rum or brandy mixed with sugar and the juice or rinds of citrus fruit, or a vinegared syrup with spirits, water, or carbonated water

7. Quick fuck (cocktail) - Wikipedia

   en.wikipedia.org/wiki/Quick_fuck_(cocktail)

   A quick fuck is a layered shooter made from one part coffee liqueur like Kahlua, one part Midori liqueur and one part Baileys Irish Cream. Start with one part coffee liqueur then Midori and finish with Baileys. The Baileys is poured off the back of a bar spoon so it "floats" on top of the midori in a shot glass.