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At 11,900 m (39,000 ft), breathing pure oxygen through an unsealed face mask, one is breathing the same partial pressure of oxygen as one would experience with regular air at around 3,600 m (11,800 ft) above sea level [citation needed]. At higher altitudes, oxygen must be delivered through a sealed mask with increased pressure, to maintain a ...
Room air at altitude can be enriched with oxygen without introducing an unacceptable fire hazard. At an altitude of 8000 m the equivalent altitude in terms of oxygen partial pressure can be reduced to below 4000 m without increasing the fire hazard beyond that of normal sea level atmospheric air.
An oxygen partial pressure equivalent to sea level can be maintained at an altitude of 10,000 metres (34,000 ft) with 100% oxygen. Above 12,000 metres (40,000 ft), positive pressure breathing with 100% oxygen is essential, as without positive pressure even very short exposures to altitudes above 13,000 metres (43,000 ft) lead to loss of ...
Altitude acclimatization is the process of adjusting to decreasing oxygen levels at higher elevations, in order to avoid altitude sickness. [17] Once above approximately 3,000 metres (10,000 ft) – a pressure of 70 kilopascals (0.69 atm) – most climbers and high-altitude trekkers take the "climb-high, sleep-low" approach.
[3] [9] [15] Giving oxygen at flow rates high enough to maintain an SpO 2 at or above 90% is a fair substitute for descent. [3] [9] [15] In the hospital setting, oxygen is generally given by nasal cannula or face mask for several hours until the person is able to maintain oxygen saturations above 90% while breathing the surrounding air. [3]
High-altitude mountaineering can induce pulmonary hypoxia due to decreased atmospheric pressure. This hypoxia causes vasoconstriction that ultimately leads to high altitude pulmonary edema (HAPE). For this reason, some climbers carry supplemental oxygen to prevent hypoxia, edema, and HAPE.
Smoking drastically reduces oxygen intake efficiency, and can have the effect of reducing tolerance by 1,000–2,000 metres (3,300–6,600 ft). [4] Hypoxia can be produced in a hypobaric chamber . This can be useful for identifying individual symptoms of hypoxia, along with rough estimates of the altitude that causes problems for each person.
Oxygen consumption is reduced to a maximum of 1 liter per minute. [8] Travelers acclimatized to high altitudes exhibit high levels of HVR, as it provides advantages such as increased oxygen intake, enhanced physical and mental performance, and lower susceptibility to illnesses associated with high altitude. [1]