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  2. 30 Types of Soup You Should Know How to Make - AOL

    www.aol.com/lifestyle/30-types-soup-know...

    The key difference is that this adaptation of the classic replaces pasta with rice. For more nutritious, flavorful results, opt for brown or wild rice instead of white. Get the recipe. 13. Split ...

  3. A recipe for the foraging foodies: Wild garlic soup - AOL

    www.aol.com/recipe-foraging-foodies-wild-garlic...

    Wild garlic soup recipe. ... Ingredients: 1 onion, peeled and chopped. 2 large potatoes, scrubbed and chopped. 50ml rapeseed oil. ... Instead of wild garlic, make the same soup with nettles or ...

  4. Cheesy Garlic Ciabatta Pairs Perfectly With Your Favorite Soup

    www.aol.com/cheesy-garlic-ciabatta-pairs...

    Yields: 8. Prep Time: 5 mins. Total Time: 15 mins. Ingredients. 4 tbsp. unsalted butter, at room temperature. 3. cloves garlic, grated. Kosher salt and freshly ground ...

  5. Garlic powder - Wikipedia

    en.wikipedia.org/wiki/Garlic_powder

    Garlic powder must be stored in a cool, dry place, to avoid clumping of the powder. If powder is exposed to moisture or heat, it could cause the product to harden or clump. [ 22 ] Fresh garlic remains ripe for up to half a year as a whole bulb, and up to a month if it is an unpeeled clove, while dehydrated garlic can last for years.

  6. List of garlic dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_garlic_dishes

    Green garlic soup Agliata sauce (right) with fried cauliflower Garlic bread Garlic ice cream. This is a list of garlic dishes, comprising dishes and foods that use garlic as a main ingredient. Garlic is a species in the onion genus, Allium. Its close relatives include the onion, shallot, leek, chive, [1] and Chinese onion. [2]

  7. Tourin - Wikipedia

    en.wikipedia.org/wiki/Tourin

    Typically, many recipes include as many as 20 cloves of garlic for a much stronger flavor. However other recipes include an equal measure of both onions and garlic to even out the taste. To prepare, the minced garlic (and sliced onions if included) are sautéed until soft and a simple roux is made by adding flour .

  8. My Husband Cracked the Code to the Juiciest, Most Flavorful ...

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    The onion and garlic powder give it that savory base, the paprika adds some nice color (if you use smoked paprika it'll be smoky too), the oregano brings a bit of herby freshness, the gochugaru ...

  9. Sopa de mondongo - Wikipedia

    en.wikipedia.org/wiki/Sopa_de_mondongo

    Sopa de mondongo (also known as Chas) is a soup that originally came from Colombia, Puerto Rico and the Dominican Republic.It is made from diced tripe (the stomach of a cow or pig or a Chas) slow-cooked with vegetables such as bell peppers, onions, carrots, cabbage, celery, tomatoes, cilantro, garlic or root vegetables.

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