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Make pumpkin seed butter: For a nut-free alternative to peanut butter, turn roasted pepitas into butter. Add them to a food processor with oil and salt, then blend until smooth and creamy.
This roasted pumpkin seeds recipe makes 2 cups. Instead, I roasted them and realized that crispy, baked pumpkin seeds are super easy to make! ... Pumpkin seeds, or pepitas, are a crunchy topping ...
To roast pumpkin seeds: Preheat oven to 350ºF. Boil the clean seeds in salt water for 10 minutes. This makes them more tender and flavorful.
Pumpkin seeds are a common ingredient in Mexican cuisine and are also roasted and served as a snack. [2] They are a commercially produced and distributed packaged snack, like sunflower seeds, available year-round. Pepitas are known in the US by their Spanish name (usually shortened) and are typically salted and sometimes spiced after roasting.
To roast the seeds, toss the dried seeds with oil and salt, a cinnamon and sugar combination, or a flavoring of your choice. Spread the seeds on a cookie or baking sheet and toast them in the oven ...
Pumpkin Mac and Cheese. Though this savory pumpkin dish filled with fontina and smoked gouda doesn't technically call for pepitas, you can certainly sprinkle some on top to add extra crunch ...
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