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  2. 15 Worst Foods for High Cholesterol, According to Dietitians

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    Palm oil contains a high amount of saturated fat, and research shows it increases triglycerides, total cholesterol, and "bad" cholesterol or low-density lipoprotein (LDL) cholesterol. 6. Full-Fat ...

  3. List of cholesterol in foods - Wikipedia

    en.wikipedia.org/wiki/List_of_Cholesterol_in_Foods

    There are some types of cholesterol which are beneficial to the heart and blood vessels. High-density lipoprotein is commonly called "good" cholesterol. These lipoproteins help in the removal of cholesterol from the cells, which is then transported back to the liver where it is disintegrated and excreted as waste or broken down into parts. [4]

  4. The 40 Best Foods for Lowering Your Cholesterol, According to ...

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    A diet high in cholesterol can increase your risk of stroke. But because it presents no signs or symptoms beforehand is is why strokes can feel so sudden and unexplained. How can you get ahead of ...

  5. 6 Myths About High Cholesterol Dietitians Want You to Stop ...

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    A high-fiber diet can help reduce LDL and total cholesterol. Willig recommends eating fiber-rich foods like vegetables, fruits, whole grains and legumes to support healthy cholesterol levels at ...

  6. 18 of the most unhealthy fast food items you can order - AOL

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  7. Crème anglaise - Wikipedia

    en.wikipedia.org/wiki/Crème_anglaise

    Crème anglaise (French: [kʁɛm ɑ̃glɛz]; French for 'English cream'), custard sauce, pouring custard, or simply custard [1] is a light, sweetened pouring custard from French cuisine, [2] used as a dessert cream or sauce. It is a mix of sugar, egg yolks, and hot milk usually flavoured with vanilla.

  8. Worried About Your Cholesterol Levels? Try Incorporating ...

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    Foods That Lower Cholesterol Oats “Oats can reduce blood cholesterol levels due to high levels of beta-glucan,” says Dr. Leann Poston, MD, MBA, M.Ed. a physician and contributor to Invigor ...

  9. Quindim - Wikipedia

    en.wikipedia.org/wiki/Quindim

    Quindim (Portuguese pronunciation: [kĩ ˈdʒĩ] ⓘ) is a popular Brazilian baked dessert with Portuguese heritage, made chiefly from sugar, egg yolks and ground coconut. [1] [2] It is a custard and usually presented as an upturned cup with a glistening surface and intensely yellow color.

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