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Also acid ionization constant or acidity constant. A quantitative measure of the strength of an acid in solution expressed as an equilibrium constant for a chemical dissociation reaction in the context of acid-base reactions. It is often given as its base-10 cologarithm, p K a. acid–base extraction A chemical reaction in which chemical species are separated from other acids and bases. acid ...
Effusion occurs through an orifice smaller than the mean free path of the particles in motion, whereas diffusion occurs through an opening in which multiple particles can flow through simultaneously. In physics and chemistry, effusion is the process in which a gas escapes from a container through a hole of diameter considerably smaller than the ...
Periodic tables usually at least show the elements' symbols; many also provide supplementary information about the elements, either via colour-coding or as data in the cells. The above table shows the names and atomic numbers of the elements, and also their blocks, natural occurrences and standard atomic weights. For the short-lived elements ...
Chemistry is the scientific study of the properties and behavior of matter. [1] It is a physical science within the natural sciences that studies the chemical elements that make up matter and compounds made of atoms, molecules and ions: their composition, structure, properties, behavior and the changes they undergo during reactions with other substances.
With the development of fast digital computers, approximate solutions for more complicated molecules became possible and are one of the main aspects of computational chemistry. When trying to define rigorously whether an arrangement of atoms is sufficiently stable to be considered a molecule, IUPAC suggests that it "must correspond to a ...
Colors of a single chemical in different solvents, under visible and UV light, showing how the chemical interacts dynamically with its solvent environmentIn addition to the generic definition offered above, there are several niche fields where the term "chemical substance" may take alternate usages that are widely accepted, some of which are outlined in the sections below.
This definition distinguishes fermentation from aerobic respiration, where oxygen is the acceptor, and types of anaerobic respiration where inorganic compound is the acceptor. [citation needed] Fermentation had been defined differently in the past. In 1876, Louis Pasteur defined it as "la vie sans air" (life without air). [7]
In chemistry, the valence (US spelling) or valency (British spelling) of an atom is a measure of its combining capacity with other atoms when it forms chemical compounds or molecules. Valence is generally understood to be the number of chemical bonds that each atom of a given chemical element typically forms.