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2. Chefs Share Their Secrets to the Best Turkey - AOL

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   “Use a probe thermometer in the thigh while the turkey is in the oven and monitor it throughout the cook,” says Cantu. ‘I would pull the bird when the thighs hit around 155°F, because it ...

3. I Brined My Turkey in This Surprising Ingredient and Never ...

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   Tuck the wings under the bird and use twine to tie the legs together. Brush the entire turkey liberally with melted butter and season with salt and pepper. ... part of the thigh, not touching the ...

4. How to Brine a Turkey Like a Pro for a Flavor-Packed, Extra ...

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   If you are wet brining your turkey, you will need 4 quarts of water, 1 cup coarse kosher salt, and your aromatics* of choice. Heat 1 quart of water in the microwave until warmed, then add the salt ...

5. 8 Ways to Cook a Turkey, From a Traditional Roast to ... - AOL

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   Turkey legs, in particular, can really benefit from a good long braise. Braising is a tried-and-true technique that chefs use to make even the toughest cuts of meat succulent and tender.

6. The Pioneer Woman's Thanksgiving Turkey is Basically ... - AOL

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   Put turkey in sink and discard brine. Rinse turkey with cold water inside and out, then fill sink with clean, cold water and soak turkey 15 minutes to remove excess salt. Pat turkey dry.

7. The 1-Ingredient Upgrade For A Better Turkey Brine (That's ...

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   For a traditional turkey brine, buttermilk can be combined with salt, and lots of it, for these results. These two ingredients do the bulk of the work in brining. The salt draws out the moisture ...

8. Turkey meat - Wikipedia

   en.wikipedia.org/wiki/Turkey_meat

   Turkey meat, commonly referred to as just turkey, is the meat from turkeys, typically domesticated turkeys, but also wild turkeys. It is a popular poultry dish, especially in North America and the United Kingdom , where it is traditionally consumed as part of culturally significant events such as Thanksgiving and Christmas respectively, as well ...

9. Get The Most Flavorful Thanksgiving Turkey Ever With ... - AOL

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   Stuffed Turkey Breast. A savory mushroom and bacon filling keeps this roasted turkey breast juicy while making it fancy and hearty enough to take the place of a whole bird on the holiday table. If ...