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$14.88 at . The best place to stick your instant-read thermometer is in the thickest part of the turkey's thigh. Since it's one of the meatiest areas of the bird, it takes the longest to cook so ...
If your turkey isn't fully submerged, add more brine solution (1/4 cup salt to 1 quart water) until the turkey is covered. Let sit in the fridge for 12-18 hours.
Learn how to brine a turkey using a wet brine or a dry brine. Brining prevents meat from drying out, creating a juicier, more flavorful Thanksgiving turkey. The post How to Brine a Turkey appeared ...
A long dry brine will do the trick, but if you opt for a wet brine ... “Use a probe thermometer in the thigh while the turkey is in the oven and monitor it throughout the cook,” says Cantu ...
Put turkey in sink and discard brine. Rinse turkey with cold water inside and out, then fill sink with clean, cold water and soak turkey 15 minutes to remove excess salt. ... and roast until thigh ...
(Note: turkey size and oven temperatures vary, so please consider using a wired meat thermometer; insert into the thickest part of the thigh, not touching the bone, and set the goal temp to 165 ...
Be sure the entire turkey — breast, legs and thighs — reaches an internal temperature of 165 degrees. Q: If I forget to brine the turkey overnight, can I brine the day of? A: Yes.
Remove the turkey from the oven when a thermometer inserted into the thickest part of the thigh reads 165 degrees Fahrenheit. Allow at least 30 minutes for the turkey to rest. ... Brine turkey ...
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