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Roughly 2% of all hydrocarbons fixed in photosynthesis are converted into flavonoids and their derivatives, such as the anthocyanins. Not all land plants contain anthocyanin; in the Caryophyllales (including cactus, beets, and amaranth), they are replaced by betalains. Anthocyanins and betalains have never been found in the same plant. [10] [11]
Protocyanin is a blue pigment of cornflower (Centaurea cyanus). It is composed from succinylcyanin (anthocyanin), malonylflavone (co-pigment), iron and magnesium anions, and two calcium ions to stabilize the complex. Interesting is that the same anthocyanin when is not in complex with the metal ions is present in red rose petals. [8]
Ceanothus thyrsiflorus, known as blueblossom or blue blossom ceanothus, is an evergreen shrub in the buckthorn family Rhamnaceae that is endemic to Oregon and California in the US. The term 'Californian lilac' is also applied to this and other varieties of ceanothus, though it is not closely related to Syringa , the true lilac.
The flower has a bright blue corolla up to 4 centimeters long which can be bell-shaped, funnel-shaped, or round and flattened. It can have white spots in the throat. The protruding stamens and style can be 4.5 centimeters long. The fruit is a capsule up to 1.5 centimeters long. [9] It grows in dry, sandy places below 4,000 feet (1,200 m). [7]
Centaurea cyanus Scientific classification Kingdom: Plantae Clade: Tracheophytes Clade: Angiosperms Clade: Eudicots Clade: Asterids Order: Asterales Family: Asteraceae Genus: Centaurea Species: C. cyanus Binomial name Centaurea cyanus L. Centaurea cyanus (introduced species) near Peshastin, Chelan County, Washington Centaurea cyanus, commonly known as cornflower or bachelor's button, is an ...
The fruit is an edible, blue berry, somewhat cylindrical in shape weighing 1.3 to 2.2 grams (0.046 to 0.078 oz), and about 1 cm (0.39 in) in diameter. [7] The plant is winter-hardy and can tolerate temperatures below −47 °C (−53 °F). [8] Its flowers are frost-tolerant. Fruits mature early and are high in vitamin C. [9]
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Of California's total plant population, 2,153 species, subspecies, and varieties are endemic and native to California alone, according to the 1993 Jepson Manual study. [4] This botanical diversity stems not only from the size of the state, but also its diverse topographies , climates, and soils (e.g. serpentine outcrops ).