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The distinctive cooking style of the British borderlands and the American backcountry was boiling. Along with clabber, porridge, and mushes, the typical dishes were various stews, soups and pot pies. Food was eaten from wooden or pewter trenchers with two-tined forks, large spoons, and hunting knives.
Many vegetables seen today in British cuisine such as cabbage, peas, and cherries, were also brought as crops by the Romans. [3] Traditional British dishes include full breakfast, roast dinner, fish and chips, toad in the hole and shepherd's pie. Traditional desserts include trifle, scones, apple pie, sticky toffee pudding and Victoria sponge cake.
Colonial architecture is a hybrid architectural style that arose as colonists combined architectural styles from their country of origin with design characteristics of the settled country. Colonists frequently built houses and buildings in a style that was familiar to them but with local characteristics more suited to their new climate. [ 1 ]
If you're a fan of the Guardian Challenge feature in Hidden Chronicles, that allows you to repeatedly play those scenes that are otherwise only available when playing games of FastFind on your ...
The British East India Company arrived in India in 1600, [13] developing into a large and established organisation. [14] By 1760, men were returning home from India with money and a taste for Indian food. [15] In 1784, a listing in the Morning Herald and Daily Advertiser promoted ready-mix curry powder to be used in Indian-style dishes. [16]
British cuisine has cured and aged ham and English bread. These foods were augmented in colonial Jamestown with North American ingredients. For example, the ham dishes in Britain became Virginia hams, and English breads became hot breads and other sweets. However, the predominant cooks in Virginia's kitchens were enslaved African Americans.
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