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[5] Caraway seed oil, used a flavoring in foods. Also used in mouthwashes, toothpastes, etc. as a flavoring agent. [6] Cardamom seed oil, used in aromatherapy. Extracted from seeds of subspecies of Zingiberaceae (ginger). Also used as a fragrance in soaps, perfumes, etc. Carrot seed oil, used in aromatherapy.
Essential oils are also known as volatile oils, ethereal oils, aetheroleum, or simply as the oil of the plant from which they were extracted, such as oil of clove. An essential oil is essential in the sense that it contains the essence of the plant's fragrance —the characteristic fragrance of the plant from which it is derived. [ 1 ]
The leaves are used as herbal medicine to alleviate cough and fever, pain, and general gastrointestinal disorders as well as to cure dermatologic disorders. Similarly, the fruit juice and oils can be used in the treatment of liver disease, gastrointestinal disorders, chronic wounds or other dermatological disorders. [86] Hoodia gordonii: Hoodia
There are three types of clove oil: [5] Bud oil is derived from the flower-buds of S. aromaticum. It consists of 60–90% eugenol, eugenol acetate, caryophyllene and other minor constituents. Leaf oil is derived from the leaves of S. aromaticum. It consists of 70–82% eugenol, and some amounts of beta Caryophyllene and alpha Humulene.
Vegetable fats and oils are what are most commonly called vegetable oils. These are triglyceride-based, and include cooking oils like canola oil, solid oils like cocoa butter, oils used in paint like linseed oil and oils used for industrial purposes. Pressed vegetable oils are extracted from the plant containing the oil (usually the seed ...
The produced herbal waters are essentially diluted essential oils at less than 1% concentration (typically 0.02% to 0.05%). [9] Several factors, such as temperature and a herb's growth cycle, impact the characteristics of a distillate, and therefore influence the timing of the distillation.
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