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  2. Boil-in-bag - Wikipedia

    en.wikipedia.org/wiki/Boil-in-Bag

    Boil-in-bags are a form of packaged food products in which bagged food is heated or cooked in boiling water. Plastic bags can be solid and impermeable for holding frozen foods; alternatively, bags can be porous or perforated to allow boiling water into the bag. Food packaged in this manner is often sold as boil-in-the-bag. [1]

  3. How to Eat Kohlrabi, Broccoli's Mysterious Cousin

    www.aol.com/lifestyle/eat-kohlrabi-broccolis...

    Store the bulb and greens separately in the refrigerator: wrap the greens in a damp paper towel then a plastic bag, and place the bulbs in a sealed, perforated plastic bag.

  4. Blister pack - Wikipedia

    en.wikipedia.org/wiki/Blister_pack

    A blister pack [1] is any of several types of pre-formed plastic packaging used for small consumer goods, foods, and for pharmaceuticals. The primary component of a blister pack is a cavity or pocket made from a formable web, usually a thermoformed plastic. This usually has a backing of paperboard or a lidding seal of aluminum foil or plastic.

  5. Plastic bag - Wikipedia

    en.wikipedia.org/wiki/Plastic_bag

    Some bags are designed for easy opening and have reclosable press-to-seal zipper strips. This feature is commonly found in empty kitchen bags and some food packaging. Some bags are sealed for tamper-evident capability, including some where the press-to-reseal feature becomes accessible only when a perforated outer seal has torn away.

  6. Plastic wrap - Wikipedia

    en.wikipedia.org/wiki/Plastic_wrap

    Plastic wrap, cling film, Saran wrap, cling wrap, Glad wrap or food wrap is a thin plastic film typically used for sealing food items in containers to keep them fresh over a longer period of time. Plastic wrap, typically sold on rolls in boxes with a cutting edge, clings to many smooth surfaces and can thus remain tight over the opening of a ...

  7. Now, when we talk about aluminum foil, you know we’re talking about Reynolds Wrap! It’s been in kitchens for 70-plus years, and it’s no surprise why. It’s been in kitchens for 70-plus ...

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