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Heat the oven to 400°F. Let the pie crusts stand at room temperature for 15 minutes. Stir the chicken, onion, corn, chiles and picante sauce in a medium bowl. Cut 8 (4-inch) rounds from each pie crust, re-rolling the dough as needed. For each empanada, place 2 tablespoons chicken mixture in the center of each round.
From biscuits and croissant rolls to slice-and-bake cookies, Pillsbury has a line of products that take one extra step out of the cooking process, and their refrigerated pie crusts are some of our ...
I bought the Pillsbury pie crust on sale for $3.50, although it usually costs $4.49 at my local grocery store. The other two brands instructed me to remove one pie crust and let it thaw on wax ...
Complete with Granny Smith apples cooked in a spiced caramel sauce and a flaky, buttery pie crust, they are the best caramel apple hand pies ever. Get the recipe: Caramel Apple Empanadas Sunday ...
Postcard featuring Pillsbury with the caption, "the Largest Flour Mill in the World, Minneapolis, Minnesota." C.A. Pillsbury and Company was founded in 1869 by Charles Alfred Pillsbury and his uncle John S. Pillsbury. The company was second in the United States (after Washburn-Crosby) to use steel rollers for processing grain.
Empanada-like pastry filled with minced cellophane noodles, minced pork, cloud ear fungus, and thin slices of Chinese sausage: Bánh rán, bánh cam: Vietnam: Glutinous rice ball coated with white sesame seeds and filled with sweetened mung bean paste Bánh rế: Vietnam: Sweet potato pancake Bánh tôm (bánh tôm Hồ Tây) Vietnam
In Brazil, there is a food called a pastel (pl.: pastéis) and consists of half-circle or rectangle-shaped thin crust pies with assorted fillings, fried in vegetable oil. The result is a crispy, brownish fried pie. The most common fillings are ground meat, mozzarella, catupiry, heart of palm, codfish, cream cheese, chicken and small shrimp.
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