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In The Know's AmiLin McClure has made seasonal baking all the easier with this microwave mug pumpkin pie recipe. In a few simple steps, this decadent, creamy dessert is ready in just 5 minutes.
While pumpkin pie is truly delish when cold or at room temp, if you prefer a slightly warmer pie, you can place your thawed pie in the microwave for a short time (only if it’s not in an aluminum ...
Pumpkin pie is the quintessential Thanksgiving dessert, but knowing when it’s baked to perfection can be a bit of a mystery. Overbake it and the filling cracks like a parched landscape—not pretty.
With the same scrumptious aroma and flavors of freshly-baked apple pie filling, this simple rendition has even more a-peel-ing qualities you’re going to love: It’s made in the microwave, has a ...
In between your trips to the apple orchard and pumpkin patch this fall, don’t forget to give your shopping list a seasonal makeover. Make a pit stop in the produce aisle to stock up on hearty ...
Preheat the oven to 375˚. Line the crust with parchment paper and fill with dried beans or pie weights. Bake until the crust is set and lightly golden brown around the edges, about 30 minutes.
Here are our tips and best practices for freezing pumpkin pie and reheating pumpkin pie from frozen. ... and heating the pie in the oven at 300 F. “Cover the top with foil,” says Donatelli ...
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