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Cox in 2007. Peter Cox is an English author and vegetarianism activist. He has authored more than 20 books, [1] including Why You Don’t Need Meat. [2] He was the first chief executive of the Vegetarian Society [3] and is now a literary agent working in London and New York.
Laurel's Kitchen is a vegetarian cookbook by Laurel Robertson, Carol Flinders, and Bronwen Godfrey that contributed to the rise of the vegetarian movement of the 1970s. It is also the name of Flinder's syndicated news column that she wrote for many years.
A second reported that vegetarian diets, including vegan diets, are associated with lower risk for vascular disease, obesity, dyslipidemia, hypertension, and type 2 diabetes. [248] A third indicated that a vegan diet may be effective for reducing body weight, lowering the risk of cancer, and providing a lower risk of all-cause mortality.
Historians have noted that "Brotherton's book served as a guide for Americans who began to self-identify as vegetarian in the early decades of the nineteenth century." [ 5 ] Kathryn Gleadle has written that the book "was enormously important to the movement, forming the basis of most subsequent works on vegetable cookery."
Day 4: Tofu Chow Mein. This is an easy recipe for a "tofu beginner," as it teaches people how to use it. If you have time, one way to prepare it is to cut the tofu block in half and wrap well in a ...
This chicken Parmesan soup combines the rich flavors of a traditional chicken Parm—juicy seasoned chicken, tangy marinara sauce and savory Parmesan cheese—with the warmth and comfort of a soup.
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Diet for a New America is a 1987 bestselling nonfiction book by John Robbins. [1] The book links the impacts of factory farming on human health, animal welfare and the environment, in an "animal-rights, pro-environment, vegetarian message." [1] In 1991, KCET produced it as the documentary, Diet for a New America: Your Health, Your Planet. [2]