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  2. Basque cuisine - Wikipedia

    en.wikipedia.org/wiki/Basque_cuisine

    Many bars will offer a combination of pre-made pintxos (such as gildas) that are typically cold as well as hot specialities that are made to order. Typically pintxos cost between one and three euros each. [3] [4] Gerezi beltza arno gorriakin [5] is a cherry soup served warm or cold.

  3. Txakoli - Wikipedia

    en.wikipedia.org/wiki/Txakoli

    This wine is called chacolí (pronounced ) in Spanish, a word that comes from the Basque txakolin. [3] The first reference to the name of this wine in Spanish was vino chacolín in a document from the Basque Country in 1520. [4] The wine is occasionally called chacoli in French. [5]

  4. Drinking establishment - Wikipedia

    en.wikipedia.org/wiki/Drinking_establishment

    There are different types of drinking establishment ranging from seedy bars or nightclubs, sometimes termed "dive bars", to 5,000 seat beer halls and elegant places of entertainment for the elite. A public house, informally known as a "pub", is an establishment licensed to serve alcoholic drinks for consumption on the premises in countries and ...

  5. Inside the new Basque bistro from New York's Le Coucou chef - AOL

    www.aol.com/news/inside-basque-bistro-yorks-le...

    Café Basque and its bar are open from 3 to 11 p.m. daily (with dinner ending at 10 p.m. Sunday to Thursday). ... will serve as a wine bar and offer tapas and other fare from Italy and Spain ...

  6. Sagardotegi - Wikipedia

    en.wikipedia.org/wiki/Sagardotegi

    Modern sagardotegis can broadly be described as a cross between a steakhouse and a cider house. Most Basque cider, like most cider varieties in Spain, is called "natural" because, unlike many other European varieties, it is still, instead of sparkling. It normally contains 4-6% alcohol and is served directly from the barrel in a sagardotegi.

  7. This Michelin Guide-recommended Basque restaurant in ... - AOL

    www.aol.com/michelin-guide-recommended-basque...

    The innovative Basque restaurant, which opened in 2020 during the pandemic, has been a Michelin Guide-recommended restaurant for three straight years. ... After nine years, this pioneering Wynwood ...

  8. Spanish cuisine - Wikipedia

    en.wikipedia.org/wiki/Spanish_cuisine

    Txakoli or chacolí (a white wine characterised by its high acidity and a lesser-than-average alcohol content) is a staple drink from the Basque Country, produced in Álava, Guipúzcoa and Biscay. [58] Basque cider is popular following the apple harvest and is served in cider houses and bars. [59]

  9. Even before US alcohol warning, younger Americans were ...

    www.aol.com/news/even-us-alcohol-warning-younger...

    In 2023, 49.6% of Americans between ages 18 and 25 had used alcohol in the last month, according to U.S. Substance Abuse and Mental Health Services Administration national survey figures, down ...