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Bacteria and viruses that can make people sick are found throughout farms. Bacteria like E. coli are present in poop or in the dirt, so cows can lie down and get contaminated material on their ...
Put a quote, and its source, inside a box, with flexible control over bordering, background color, alignment, and other features Template parameters [Edit template data] This template prefers block formatting of parameters. Parameter Description Type Status CSS class class Optional CSS class to modify or override the default class ''quotebox''. Care should be used when using this parameter ...
For a citation to appear in a footnote, it needs to be enclosed in "ref" tags. You can add these by typing <ref> at the front of the citation and </ref> at the end. . Alternatively you may notice above the edit box there is a row of "markup" formatting buttons which include a <ref></ref> button to the right—if you highlight your whole citation and then click this markup button, it will ...
To quote a multi-paragraph excerpt or other block content instead of an inline entry, use {{talk quote block}} (a.k.a. {} or the shortcut {}) (for "talk quote, option 2"). To format examples, especially when using quotation marks or italics could be confusing and an inline typeface change is needed, use {{ xt }} or one of its subtemplates (used ...
Speaking to Politico, Lollobrigida, who is also Meloni’s brother-in-law, framed the move as one that would protect Italy’s heritage of producing salami and prosciutto. “If you produce a food ...
The stalks of rhubarb that you find at the grocery store are entirely safe to eat—but the leaves are toxic. “The leaves are very high in oxalates, so you should not consume the inedible and ...
Curing can be traced back to antiquity, and was the primary method of preserving meat and fish until the late 19th century. Dehydration was the earliest form of food curing. [1] Many curing processes also involve smoking, spicing, cooking, or the addition of combinations of sugar, nitrate, and nitrite. [1] Slices of beef in a can
The two famous types of Italian prosciutto crudo are: prosciutto crudo di Parma, from Parma, and prosciutto crudo di San Daniele, from the San Daniele del Friuli area, in the Friuli-Venezia Giulia region. [19] Prosciutto di Parma has a slightly nutty flavor from the Parmesan whey that is sometimes added to the pigs' diet.