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  2. Instant rice - Wikipedia

    en.wikipedia.org/wiki/Instant_rice

    Instant rice is a white rice that is partly precooked and then is dehydrated and packed in a dried form similar in appearance to that of regular white rice. That process allows the product to be later cooked as if it were normal rice but with a typical cooking time of 5 minutes, not the 20–30 minutes needed by white rice (or the still greater time required by brown rice).

  3. Our Test Kitchen’s Favorite Instant Rice Brands - AOL

    www.aol.com/test-kitchen-favorite-instant-rice...

    This rice got high marks for its fluffy texture—in fact, every tester used the term fluffy to describe Minute rice. And it wasn’t mushy or too crunchy. And it wasn’t mushy or too crunchy.

  4. Minute Rice - Wikipedia

    en.wikipedia.org/wiki/Minute_Rice

    General Foods first supplied this quick-cooking rice to the US Army, [2] and then released Minute Rice commercially in 1946. [3] An improved version of the product was released several years later. [1] Minute Rice was heavily marketed throughout the 1950s in magazines including Life and Better Homes and Gardens.

  5. Koku - Wikipedia

    en.wikipedia.org/wiki/Koku

    Koku was also used to measure how much a ship could carry when all its loads were rice. Smaller ships carried 50 koku (7.5 tonnes, 7.4 long tons, 8.3 short tons) while the biggest ships carried over 1,000 koku (150 tonnes, 150 long tons, 170 short tons). The biggest ships were larger than military vessels owned by the shogunate.

  6. What Is Wild Rice? It's Probably Not What You Think - AOL

    www.aol.com/lifestyle/wild-rice-probably-not...

    Regular rice is also in the larger grass family, but is not actually aquatic. It needs water to grow like all plants, but doesn't grow submerged in water. Water is used to flood rice fields in ...

  7. Masu (measurement) - Wikipedia

    en.wikipedia.org/wiki/Masu_(measurement)

    Hasshakumasu (8 shaku or 4/5 gō [144 ml]) = The former standard masu size, probably because 8 is a lucky number. Ichigōmasu (1 gō [180 ml]) = The modern standard masu size, equal to a measure of 1 gō (0.18039 L) or 10 shaku. Nigōhanmasu (2.5 gō [450 ml.]) = Holds a quarter shō measure. Gogōmasu (5 gō [900 ml]) = Holds a half shō measure.

  8. The Truth Behind The Brown Rice Vs. White Rice Debate - AOL

    www.aol.com/lifestyle/truth-behind-brown-rice-vs...

    Here’s everything you need to know about brown vs. white rice, and whether it’s really worth fighting that internal battle at Chipotle. The Grain-ular Breakdown

  9. Rice as food - Wikipedia

    en.wikipedia.org/wiki/Rice_as_food

    Rice is commonly consumed as food around the world. It occurs in long-, medium-, and short-grained types. It is the staple food of over half the world's population.. Hazards associated with rice consumption include arsenic from the soil, and Bacillus cereus which can grow in poorly-stored cooked rice, and cause food poisoning.

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