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The word is used for both the species of herb and its licorice-like flavor. The most powerful flavor component of the essential oil of anise, anethole, is found in both anise and an unrelated spice indigenous to South China [15] called star anise (Illicium verum) widely used in South Asian, Southeast Asian and East Asian dishes.
Star anise contains anethole, the same compound that gives anise, an unrelated plant, its flavor. Star anise has come into use in the West as a less expensive substitute for anise in baking, as well as in liquor production, most distinctively in the production of the liqueur Galliano. [8] Star anise enhances the flavor of meat. [9]
The Illicium floridanum plant was first discovered in 1765 by the servant of a man named William Clifton, Esq. of West Florida. It was first observed growing in a swamp near Pensacola. In 1766, King George III's botanist, John Bartram, found the Illicium flordianum plant on St. Johns River bank located in East Florida. He made a drawing of the ...
Anethole (also known as anise camphor) [2] is an organic compound that is widely used as a flavoring substance. It is a derivative of the aromatic compound allylbenzene and occurs widely in the essential oils of plants. It is in the class of phenylpropanoid organic compounds.
Illicium is a genus of flowering plants treated as part of the family Schisandraceae, [2] or alternately as the sole genus of the Illiciaceae. [3] It has a disjunct distribution , with most species native to eastern Asia and several in parts of North America, including the southeastern United States, Mexico, and the Caribbean. [ 4 ]
Ginger has been used for some 2,000 years to treat specific health conditions. Today, the plant's benefits are being recognized on a global scale.
Absinthe (/ ˈ æ b s ɪ n θ,-s æ̃ θ /, French: ⓘ) is an anise-flavored spirit derived from several plants, including the flowers and leaves of Artemisia absinthium ("grand wormwood"), together with green anise, sweet fennel, and other medicinal and culinary herbs. [1]
In pioneer days, the bark was a prized medicinal herb, shipped to Europe to treat all ills. Until it was banned by the FDA in 1960, oil of sassafras was widely used to flavor root beer.
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