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Foods from Montenegro Njeguški pršut with salad. The first major influences to Montenegrin cuisine came from the Levant and Turkey, largely via Serbia: sarma, musaka, pilav, pita, gibanica, burek, ćevapi, kebab, đuveč, and Turkish sweets such as baklava and tulumba. Hungarian cuisine influences stews and sataraš.
Romanian Christmas foods are mostly pork-based dishes. [59] Five days before Christmas, Romanians are celebrating the Ignat Day, a religious holy day dedicated to the Holy Martyr Ignatius Theophorus, associated with a practice that takes place especially on villages scattered around the country: the ritual of slaughtering the pigs. And they are ...
Foods from Montenegro. Montenegrin cuisine is a result of Montenegro's geographic position and its long history. The traditional dishes of Montenegro's heartland, and its Adriatic coast have a distinctively Italian flavour which shows in the style of bread and cheese-making and meat curing, as well as the wines and spirits produced and consumed.
China. Most of China has no religious affiliation, according to the U.S. State Department, and Christmas is not a public holiday, though it is still celebrated by some and has gained popularity ...
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Don’t expect to find your typical Christmas turkey recipe on this list. Try a spicy variation made with smoky chipotle instead. Try a spicy variation made with smoky chipotle instead.
Balkan cuisine is characterised by very diverse, strong and spicy food. [14] [15] Pickled vegetables and small hot peppers are common ingredients, [16] with peppers appearing in ajvar spread. [6] Feta cheese is also a popular ingredient. [1] Dishes frequently make use of stuffed vegetables [8] such as sarma which is made with stuffed vine leaves.
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