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1 ⁄ 4 cup 2 59.1471 2 wineglasses = 1 teacup gill‡ or teacup‡ tcf. 1 ⁄ 2 cup 4 118.294 2 teacups = 1 cup cup: C 1 ⁄ 2 pint 8 236.588 2 cups = 1 pint pint: pt. 1 ⁄ 2 qt 16 473.176 2 pints = 1 quart quart: qt. 1 ⁄ 4 gal 32 946.353 2 quarts = 1 pottle‡ gallon: gal. 231 in 3: 128 3,785.41 4 quarts = 1 gal
1 tablespoon olive oil. 3 to 4 garlic cloves, minced. 2 (15-ounce) cans cannellini beans, rinsed and drained ... 3/4 cup vegetable or chicken broth. 1 (10 to 12-ounce) bag frozen chopped broccoli ...
1/2 tablespoon of lemon juice. 1/4 cup of diced cucumber. Afternoon snack (195 calories) 1 cup of baby carrots. 1/4 cup of hummus. Dinner (469 calories) 5 oz. of pork tenderloin.
4 tablespoons salted butter 2 small shallots, thinly sliced 2 garlic cloves, finely grated ... ginger, gochujang, vinegar, soy sauce, maple syrup and 1 cup water. 3. Add the beans to the pan and ...
Metric measuring spoons, 1–125 ml Measuring Spoons, ⅛–1 tablespoon Micro scoops for measuring milligram units of compounds; 6–10 mg (black), 10–15 mg (red), 25–30 mg (yellow) A measuring spoon is a spoon used to measure an amount of an ingredient, either liquid or dry, when cooking. Measuring spoons may be made of plastic, metal ...
A tablespoon (tbsp., Tbsp., Tb., or T.) is a large spoon. In many English-speaking regions, the term now refers to a large spoon used for serving; [1] however, in some regions, it is the largest type of spoon used for eating. By extension, the term is also used as a cooking measure of volume.
1 cup plus 1 tablespoon plant butter, frozen or chilled. 2 teaspoons ground flaxseed. ⅔ cup (160 ml) ice water. Filling. 4 cups diced butternut squash (from about 1 medium) 1 cup fresh cranberries.
1/2 cup water. 3/4 cup milk. 3 tablespoons butter, melted. 1 teaspoon vanilla. 1 cup flour. 2 and 1/2 tablespoons sugar. 1 pinch salt. Topping: 1 jar hazelnut spread. 4 bananas, thinly sliced.