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2. 'Dark Waters': Here's the toxic reason why you should toss ...

   www.aol.com/lifestyle/dark-waters-heres-toxic...

   If you do want to continue using nonstick cookware, you should replace items purchased prior to 2014. As mentioned above, the phase-out of PFOA didn't go into effect until 2013, which means that ...

3. The Best Non-Stick Frying Pan Brands According to ... - AOL

   www.aol.com/best-non-stick-frying-pan-171853323.html

   Best Splurge: Le Creuset Toughened Non-Stick Fry Pan. Le Creuset ® Toughened Non-Stick Pro 9.5" Fry Pan. You already know that one of the best ways to treat yourself in the kitchen is with Le ...

4. 23 Once-In-A-Blue-Moon Black Friday Deals You Won’t ... - AOL

   www.aol.com/lifestyle/23-once-blue-moon-black...

   Buy Now: amazon.com #2 Brighten Up The Kitchen With The Vibrant And Functional Colorful 15-Piece Non Stick Kitchen Cookware Set. Review: "Been using this set for almost a month now, we are so glad ...

5. Non-stick surface - Wikipedia

   en.wikipedia.org/wiki/Non-stick_surface

   Not all non-stick pans use Teflon; other non-stick coatings have become available. For example, a mixture of titanium and ceramic can be sandblasted onto the pan surface, and then fired at 2,000 °C (3,630 °F) to produce a non-stick ceramic coating. [19] Ceramic nonstick pans use a finish of silica (silicon dioxide) to prevent sticking.

6. Seasoning (cookware) - Wikipedia

   en.wikipedia.org/wiki/Seasoning_(cookware)

   Seasoning is the process of coating the surface of cookware with fat which is heated in order to produce a corrosion resistant layer of polymerized fat. [1] [2] It is required for raw cast-iron cookware [3] and carbon steel, which otherwise rust rapidly in use, but is also used for many other types of cookware. An advantage of seasoning is that ...

7. Cookware and bakeware - Wikipedia

   en.wikipedia.org/wiki/Cookware_and_bakeware

   Coated pans are easier to clean than most non-coated pans, and require little or no additional oil or fat to prevent sticking, a property that helps to produce lower fat food. On the other hand, some sticking is required to cause sucs to form, so a non-stick pan cannot be used where a pan sauce is desired. Non-stick coatings tend to degrade ...