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Watergate salad, also referred to as Pistachio Delight or Shut the Gate salad, is a side dish salad or dessert salad made from pistachio pudding, canned pineapple, whipped topping, crushed pecans, and marshmallows. [1] [2] [3] It is very quick and simple to prepare: the ingredients are combined and then often chilled.
Nutrition (Per serving): Calories: 220 Fat: 11 g (Saturated Fat: 3 g) Sodium: 560 mg. Shrimp, bacon, and hard-boiled eggs give this delicious salad its protein boost, while pine nuts, spinach, and ...
Plumb credits her mother with bringing hot pineapple salad into her life. She remembers first trying it when she was in middle school, in the '80s, and loving it. She started making the hot ...
Minimalist Baker’s recipe is a great place to start. Penne Arrabbiata At $3.49 for three servings, Trader Joe’s version isn’t gonna break your budget — but why not get more bang for your buck?
In New Zealand, ambrosia refers to a similar dish made with whipped cream, yogurt, fresh, canned or frozen berries, and chocolate chips or marshmallows loosely combined into a pudding. The earliest known mention of the salad is in the 1867 cookbook Dixie Cookery by Maria Massey Barringer. [1] [5] The name references the food of the Greek gods. [6]
Cut away the top and bottom of the pineapple, then cut away the spiky brown skin, removing all traces of brown from the flesh. ** A serrated knife is best for this job. Cut the pineapple into quarters, cut out the central paler and tougher core, then thinly slice the flesh. Add to the bowl with fennel
Snickers salad is easy to make; the ingredients are simply chopped and combined. [4] As to whether it is a salad or a dessert, popular lore has it that it depends on which end of the table it is sitting at. [3] It has a rather unique texture, being sticky and crunchy. Clumps are known to get stuck in the teeth.
Transform leftover roasted vegetables into a hearty salad with this easy recipe. Dressed with a punchy vinaigrette and studded with pomegranate seeds and feta, there’s sweet, salty and crunchy ...