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  2. Emulsion - Wikipedia

    en.wikipedia.org/wiki/Emulsion

    Note 3: The diameters of the droplets constituting the dispersed phase usually range from approximately 10 nm to 100 μm; i.e., the droplets may exceed the usual size limits for colloidal particles. Note 4: An emulsion is termed an oil/water (o/w) emulsion if the dispersed phase is an organic material and the continuous phase is

  3. Dispersion (chemistry) - Wikipedia

    en.wikipedia.org/wiki/Dispersion_(chemistry)

    Dispersion is a process by which (in the case of solid dispersing in a liquid) agglomerated particles are separated from each other, and a new interface between the inner surface of the liquid dispersion medium and the surface of the dispersed particles is generated. This process is facilitated by molecular diffusion and convection. [4]

  4. Biomolecular condensate - Wikipedia

    en.wikipedia.org/wiki/Biomolecular_condensate

    WB Hardy linked formation of biological colloids with phase separation in his study of globulins, stating that: "The globulin is dispersed in the solvent as particles which are the colloid particles and which are so large as to form an internal phase", [6] and further contributed to the basic physical description of oil-water phase separation. [7]

  5. Cell cycle - Wikipedia

    en.wikipedia.org/wiki/Cell_cycle

    The eukaryotic cell cycle consists of four distinct phases: G 1 phase, S phase (synthesis), G 2 phase (collectively known as interphase) and M phase (mitosis and cytokinesis). M phase is itself composed of two tightly coupled processes: mitosis, in which the cell's nucleus divides, and cytokinesis, in which the cell's cytoplasm and cell membrane divides forming two daughter cells.

  6. Macroemulsion - Wikipedia

    en.wikipedia.org/wiki/Macroemulsion

    The density of the dispersed and continuous phases, as well as the viscosity of the continuous phase, greatly affect the creaming process. If the dispersed phase liquid is less dense than the continuous phase liquid, creaming is more likely to occur. Also, there is a greater chance of creaming at lower viscosities of the continuous phase liquid.

  7. Flocculation - Wikipedia

    en.wikipedia.org/wiki/Flocculation

    In civil engineering, and in the earth sciences, flocculation is a condition in which clays, polymers or other small charged particles become attached and form a fragile structure, a floc. In dispersed clay slurries, flocculation occurs after mechanical agitation ceases and the dispersed clay platelets spontaneously form flocs because of ...

  8. Cell biology - Wikipedia

    en.wikipedia.org/wiki/Cell_biology

    For this process, the cell goes through the steps of the cell cycle and development which involves cell growth, DNA replication, cell division, regeneration, and cell death. The cell cycle is divided into four distinct phases: G1, S, G2, and M. The G phase – which is the cell growth phase – makes up approximately 95% of the cycle.

  9. Suspension (chemistry) - Wikipedia

    en.wikipedia.org/wiki/Suspension_(chemistry)

    A suspension is a heterogeneous mixture in which the solid particles do not dissolve, but get suspended throughout the bulk of the solvent, left floating around freely in the medium. [1] The internal phase (solid) is dispersed throughout the external phase (fluid) through mechanical agitation, with the use of certain excipients or suspending ...