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A French Lop rabbit. The French Lop is a breed of domestic rabbit developed in France in the 19th century from the selective breeding of English Lop and Flemish Giant stock. [1] The French Lop resembles the English Lop, but the French Lop is heavier in stature and does not have the exaggerated ear length of the English Lop.
The Carmagnola Grey rabbit is a rare breed from Italy that is almost extinct. It is a large breed bred for meat. [36] The coat of the Carmagnola Grey exhibits chinchilla coloration. The average weight of an adult Carmagnola Grey is 3.5–4.5 kg (7.7–9.9 lb). Fewer than 500 specimens were found in a 2002 population study. [37]
They are raised to roughly 2 months of age, and weigh between 1.7–2 kg (3.7–4.4 lb) live weight. [115] Rabbit roasters, stewers and "mature rabbits" make up a less defined category with a smaller portion of the market share. They generally have a live weight of over 1.8 kg (4.0 lb) and are raised to over 6 months of age. [116]
They average 10–12 lb (4.5–5.4 kg) with the does being slightly larger than the bucks. New Zealands are bred for meat, pelts, show, and laboratory uses, being the most commonly used breed of rabbit both for testing and meat production. They are also bred as pet rabbits but mostly breed for meat. [1] [2]
"Rabbit roasters" are rabbits from 90 days to 6 months old, weighing 2.5–3.5 kg (5–8 lb) in live weight. "Rabbit stewers" are rabbits 6 months or older, weighing over 3.5 kg (8 lb). "Dark fryers" (i.e., any color other than white) typically garner a lower price than "white fryers" (also called "albino fryers"), because of the slightly ...
The markings defined in the breed standard of the Checkered Giant [2] differ somewhat from those in the breed standard of the Giant Papillon. [3] For ARBA show purposes, a mature Checkered Giant buck must weigh a minimum of 11 pounds (5.0 kg), and a mature doe must weigh a minimum of 12 pounds (5.4 kg).
American White Rabbit American Blue Rabbit. The American Rabbit is a breed of rabbit, recognized by the American Rabbit Breeders Association (ARBA) in 1917. According to the ARBA Standard of Perfection, American rabbits have a mandolin body shape. [1] It has also been noted for a docile temperament and good mothering abilities. [2]
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