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  2. Food critic - Wikipedia

    en.wikipedia.org/wiki/Food_critic

    The distinction, if any involves the range of possible investigation. "Food critic" has a more contemporary meaning, suggesting that restaurants, bakeries, food festivals and street vendors are all fair game. Jonathan Gold of L.A. Weekly and the Los Angeles Times, who is the first food critic to win the Pulitzer Prize, exemplifies this trend.

  3. Victoire Loup - Wikipedia

    en.wikipedia.org/wiki/Victoire_Loup

    On top of her books, Victoire Loup is a guest judge on several TV shows: Alex vs. America, [21] Gordon Ramsay's 24 Hours to Hell and Back, Top Chef, [22] etc. In January 2022, she recorded the masterclass How to become a food critic for the platform Majelan.

  4. Grace Dent - Wikipedia

    en.wikipedia.org/wiki/Grace_Dent

    Grace Georgina Dent (born 3 October 1973) is a British columnist, broadcaster and author. She is a restaurant critic for The Guardian and from 2011 to 2017 wrote a restaurant column for the Evening Standard.

  5. Jonathan Gold - Wikipedia

    en.wikipedia.org/wiki/Jonathan_Gold

    Jonathan Gold (July 28, 1960 – July 21, 2018) was an American food and music critic. He was for many years the chief food critic for the Los Angeles Times and also wrote for LA Weekly and Gourmet, in addition to serving as a regular contributor on KCRW's Good Food radio program. Gold often chose small, traditional immigrant restaurants for ...

  6. ‘You become an addict’: The toll of being a restaurant critic

    www.aol.com/news/become-addict-toll-being...

    The New York Times restaurant critic, Pete Wells, announced he’s resigning from his role of 12 years, citing health issues related to constant food consumption.

  7. John F. Mariani - Wikipedia

    en.wikipedia.org/wiki/John_F._Mariani

    As a food critic, Mariani has written about food and wine [4] for numerous publications including Wine Spectator, GQ, Bloomberg, [5] [6] Forbes [7] [8] and Esquire Magazine. [9] During his time as Esquire Magazine's food & travel correspondent, [ 10 ] [ 11 ] he published an annual list of the nation's “20 Best New Restaurants” [ 12 ] [ 13 ...

  8. How To Become A Food Stylist And Get Paid To Make Food ... - AOL

    www.aol.com/news/become-food-stylist-paid-food...

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  9. Tom Parker Bowles - Wikipedia

    en.wikipedia.org/wiki/Tom_Parker_Bowles

    Since 2002 he has been a food writer, critic and broadcaster. He is a restaurant critic of The Mail on Sunday and food editor of Esquire . [ 18 ] He is also a contributing editor to Condé Nast Traveller (UK and US), and Departures (US), as well as a regular contributor to Country Life , Harpers Bazaar and Town and Country .