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The name "Top Pot" came from a vintage neon sign that was above a boarded-up Chinese restaurant called "Topspot". The co-founders bought the sign and while transporting it, the "S" fell off. Co-owner Mark suggested that they replace it with a coffee pot. [9] Top Pot Doughnuts roast their own coffee at the 5th Ave location in Seattle
The restaurant's prices have gone up over the past 70 years. However, it remains one of the most affordable places to eat in town. Most menu items cost less than $10.
Ezell's Famous Chicken is a Seattle fast food restaurant. The first restaurant was opened on February 3, 1984, in Seattle's Central District neighborhood, near Garfield High School . [ 1 ] The restaurant chain has 12 other locations in the Puget Sound region , including a location on the Microsoft campus in Redmond that opened in 2006. [ 2 ]
Price: $4.99 Costco has kept its rotisserie chickens at the low price of $4.99, even in the face of inflation. Add these to your next sandwich, ramen or taco night with tender, juicy chicken breast.
Garbage plates, combining macaroni salad, meat sauce and other intriguing toppings, are a popular menu item in Rochester, New York. The owner of local restaurant Dogtown says they're in high demand.
Nakajima was born in Japan, and raised in Seattle, Washington. [1] At 18, he moved to Osaka to attend the Tsuji Culinary Arts School . [2] There, he apprenticed with chef Yasuhiko Sakamoto. [3] He later returned to Seattle and worked for chef Taichi Kitamura at Sushi Kappo Tamura from 2011–2012. [2]
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The show began in Tacoma, Washington, as Cooking Fish Creatively on local PBS station KTPS (now KBTC-TV), where it aired from 1973 to 1977. It then moved to WTTW in Chicago, and finally to KQED in San Francisco where it aired from 1984 to 1997. From 1972 to 1983, Smith was the owner and operator of the Chaplain's Pantry Restaurant and Gourmet Shop.