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  2. Organic food - Wikipedia

    en.wikipedia.org/wiki/Organic_food

    Organic food sales have grown by 17 to 20 percent a year in the early 2000s [141] ... and many Cuban farms converted to organic methods out of necessity. ...

  3. Organic movement - Wikipedia

    en.wikipedia.org/wiki/Organic_movement

    The organic movement began in the early 1900s in response to the shift towards synthetic nitrogen fertilizers and pesticides in the early days of industrial agriculture.A relatively small group of farmers came together in various associations: Demeter International of Germany, which encouraged biodynamic farming and began the first certification program, the Australian Organic Farming and ...

  4. History of organic farming - Wikipedia

    en.wikipedia.org/wiki/History_of_organic_farming

    As the distinction between organic and conventional food became clearer, one goal of the organic movement was to encourage consumption of locally grown food, which was promoted through slogans like "Know Your Farmer, Know Your Food". An early organic farmers' association, the Maine Organic Farmers and Gardeners Association was founded in 1971. [15]

  5. National Organic Program - Wikipedia

    en.wikipedia.org/wiki/National_Organic_Program

    The NOP covers fresh and processed agricultural food products.. The National Organic Program grew from fewer than twelve total employees in 2008 to approximately 37 in 2019 and 82 in January 2023.

  6. Organic? Free range? What do food labels actually mean? - AOL

    www.aol.com/organic-free-range-food-labels...

    And for packaged foods, it’s all about the ingredients: For a food item with multiple ingredients to be considered organic by the USDA, at least 95% of those ingredients have to be certified ...

  7. Organic certification - Wikipedia

    en.wikipedia.org/wiki/Organic_certification

    Organic certification addresses a growing worldwide demand for organic food. It is intended to assure quality, prevent fraud, and to promote commerce.While such certification was not necessary in the early days of the organic movement, when small farmers would sell their produce directly at farmers' markets, as organics have grown in popularity, more and more consumers are purchasing organic ...

  8. Why Your Organic Food Isn't as Organic as It Used to Be - AOL

    www.aol.com/news/2012-07-11-why-your-organic...

    Cooks who wanted to put together a completely organic meal had to go out of their way to find a dedicated, organic supermarket like Whole Foods or their local equivalent -- if one even existed.

  9. Dick Cavett on guest who died during his talk show - AOL

    www.aol.com/entertainment/2014-06-23-dick-cavett...

    He says, "The staff couldn't look at it for a while, and when we did, we were stunned -- and all had forgotten -- that he said in it, 'I plan to live to be 100' at one point.