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This is a list of Spanish soups and stews. Spanish cuisine is a way of preparing varied dishes, which is enriched by the culinary contributions of the various regions that make up the country . It is a cuisine influenced by the people who, throughout history, have conquered the territory of that country.
Huevos rotos ("broken eggs") everywhere egg dish fried eggs accompanied by French fries and some kind of meat (ham, bacon or a sausage like chorizo, longaniza or chistorra). Migas ("crumbs") Castilla–La Mancha, Andalusia, Aragon, Murcia, Castile and León, Extremadura: bread dish
Ant egg soup: Laos, Northeastern Thailand: Chunky A soup including ant eggs among its ingredients. Served hot. Ash-e doogh: Iran, Azerbaijan, Turkey Potage A yogurt soup that consists of yogurt and leafy vegetables. Served hot. Aush, aash, āsh Iran, Afghanistan, Turkey, Caucasus Potage
Yaka mein or Yat Gaw Mein is a type of beef noodle soup found in many Creole restaurants in New Orleans. It is also a type of Chinese wheat noodle. The soup consists of stewed beef (such as brisket) in beef-based broth served on top of noodles and garnished with half a hard-boiled egg and chopped green onions. [1]
Tamago kake gohan (left), with tsukemono and miso soup A toasted English teacake (right) shown with a caffè mocha. Tacos; Tamago kake gohan – a Japanese breakfast food consisting of cooked rice topped or mixed with raw egg, and optionally, soy sauce [citation needed] Tapsilog – A Filipino dish consisting in marinated beef cuts, egg and ...
While all other ingredients remain the same—the croissant, egg, and Swiss cheese sauce—the star of the show here is a square-cut, pork-based sausage patty. The three-part sammie costs the same ...
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Recipes for wedding soup (Italian-American soup with meatballs and kale), and sopa de lentejas (Spanish-style lentil and chorizo soup). Featuring a Tasting Lab on chicken broth. 341
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