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A typical El Pollo Loco restaurant as shown in 2006. El Pollo Loco prepares primarily Mexican chicken entrees. The company describes its chicken as "citrus-marinated and fire-grilled." The American company also offers Mexican-style food, such as tacos, burritos, enchiladas, and quesadillas. [4] A common meal from the chain.
Melanie Kruger, a reviewer for Luxury Lifestyle Magazine, praised the service and atmosphere of the restaurant, writing that Maze Grill Royal Hospital Road "has got simple food done right down to a fine art, and every dish is an explosion of tastes and textures that will leave you hungry for more."
La Carta de Oaxaca is a Latino-owned [1] Mexican restaurant specializing in Oaxacan cuisine in Seattle's Ballard neighborhood. The menu has included tacos al pastor, [2] ceviche with pineapple, lamb birria, [3] mole negro over pork ribs, and tlayudas with chorizo, carne asada, cheese, and cabbage as toppings.
This list of the oldest restaurants in the United States includes currently operating restaurants that were founded before 1900. Most of the establishments are located in the Northeastern United States , many of them predate the Civil War , and a handful predate the Revolutionary War .
Creamline: From Monday to Sunday, Nov. 17, the farm-sourced restaurant in Chelsea Market in New York will give veterans and first responders free meals: options include Steakhouse Cheeseburger and ...
68–86 Bar and Restaurant – building in Kensington and Chelsea, London, England, UK A. Wong – Michelin-starred Chinese restaurant in Pimlico, London Aberdeen Angus Steak Houses – British restaurant chain Pages displaying short descriptions of redirect targets [ 1 ]
This article contains a list of Michelin-starred restaurants in Greater London As of the 2024 guide, there are 80 restaurants in Greater London with a Michelin-star rating, a rating system used by the Michelin Guide to grade restaurants based on their quality.
In addition to Carlos'n Charlie's, Grupo Anderson's has the Señor Frog's chain, along with other similarly-branded restaurants/bars like Carlos O'Brians and El Squid Roe. [4] Carlos'n Charlie's restaurants averaged $3.6 million in 2005 with an average check of $22.50. They expected sales to grow from $105 million to $112 million in 2006. [5]