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chicken stock. 1 c. half-and-half or whole milk. 1/4 c. sherry. 2 c. shredded rotisserie chicken (about 12 ounces) 3/4 c. sour cream. Fresh flat-leaf parsley, for garnish. Directions. Preheat oven ...
26. Slow Cooker Pulled Chicken. Time Commitment: 7 hours 10 minutes Why We Love It: Under 500 calories, high protein, low fat, dairy free, gluten free, nut free Rotisserie chicken transforms this ...
Lokshen (Yiddish: לאָקשן, lokshn), also known as Itriyot (Hebrew: איטריות), locshen, lockshen, or Jewish egg noodles, is the common name of a range of Ashkenazi Jewish egg noodles that are commonly used in a variety of Jewish dishes including chicken soup, kugel, kasha varnishkes, lokshen mit kaese, and as a side dish to Jewish brisket, sweet and sour meat balls, apricot chicken ...
The C.F. Mueller Company was founded in 1867 and built one of the biggest and most-advanced pasta factories in the United States at 180 Baldwin Avenue in Jersey City, New Jersey. At one time, Mueller's Macaroni became the largest selling brand of pasta in America.
Cook the egg noodles in a large volume of boiling water. Drain and cool. In a mixing bowl, combine the cottage cheese, milk, butter, sugar, eggs, salt, sour cream, raisins, apricots and 2 ...
Pappardelle (Italian: [papparˈdɛlle]; sg.: pappardella; from the verb pappare, meaning 'to gobble up') are large, very broad, flat pasta, similar to wide fettuccine, [1] originating from the Tuscany region of Italy.
Stir the soup in the saucepan and heat to a boil. Reduce the heat to low. Add the cheese and cook and stir until the cheese is melted. Add the noodles and cook until the mixture is hot and bubbling. Serving Suggestion: Serve with glazed baby carrots: steamed carrots with a touch of butter, brown sugar and cinnamon. For dessert serve vanilla ...
MIX broth, basil, pepper and vegetables in skillet. Heat to a boil. Cover and cook over low heat 5 min. STIR in noodles. Cover and cook 5 min. Add chicken and heat through.