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The San Francisco Michelin Guide was the second North American city chosen to have its own Michelin Guide. Unlike the other U.S. guides which focus mainly in the city proper, the San Francisco guide includes all the major cities in the Bay Area: San Francisco, Oakland, San Jose and Berkeley, as well as Wine Country, which includes Napa and ...
Fillmore District — a neighborhood in San Francisco, in the Western Addition section of the city. Pages in category "Fillmore District, San Francisco" The following 8 pages are in this category, out of 8 total.
The Progress received local and national recognition, including a 3-star review from the San Francisco Chronicle, [13] and inclusion on Esquire magazine's list of Best New Restaurants in America. [14] The restaurant was the only new restaurant to receive a Michelin star in the 2017 Michelin Guide for the San Francisco Bay Area. [15]
Liguria Bakery in 2011 37°48′05″N 122°24′33″W / 37.8014°N 122.4093°W / 37.8014; -122.4093 Liguria Bakery is a bakery in the North Beach neighborhood of San Francisco, California , United States that sells only focaccia
The Fillmore district was created in the 1880s to provide new space for the city to grow in an effort to address overcrowding. [11] After the 1906 earthquake Fillmore Street, which had largely avoided heavy damage, temporarily became a major commercial center as the city's downtown rebuilt and began a period where the district where migrant groups from Jews to Japanese and then African ...
The street grid west of Larkin was laid out in the 1880s and soon acquired the name "The Fillmore" after the street hosting a new core commercial area. [3] Streetcar service on Fillmore started in July 1895; the following month the Fillmore Counterbalance was installed to traverse the steep 24.54% grade of Pacific Heights between Green and Broadway.
Atelier Crenn is a French [1] restaurant in the Cow Hollow neighborhood in San Francisco, California. Opened in 2011 by Dominique Crenn and Juan Contreras , the restaurant became the seventh restaurant in the San Francisco Bay Area to be awarded three Michelin stars by the Michelin Guide in 2018.
It later became the Excelsior Sunday Streets, taking place each year in the Spring and Fall. [26] In 2014, Joe's Cable Car Restaurant closed. The restaurant was founded in 1965, [27] and owned and operated by Joe Obegi. [28] [29] The restaurant was a popular tourists' destination, which was featured on Diners, Drive-Ins and Dives in 2008.
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