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Miscibility (/ ˌ m ɪ s ɪ ˈ b ɪ l ɪ t i /) is the property of two substances to mix in all proportions (that is, to fully dissolve in each other at any concentration), forming a homogeneous mixture (a solution). Such substances are said to be miscible (etymologically equivalent to the common term "mixable").
These terms are derived from the idea that a homogeneous mixture has a uniform appearance, or only one phase, because the particles are evenly distributed. However, a heterogeneous mixture has constituent substances that are in different phases and easily distinguishable from one another. In addition, a heterogeneous mixture may have a uniform ...
Mix (build tool), a build tool for working with the Elixir programming language MIX (email), a high performance email storage system for use with IMAP MIX (abstract machine), the computer and the instruction set architecture used in the textbook The Art of Computer Programming by Donald Knuth
Etymology: The term miscegenation is derived from a combination of the Latin terms miscere ('to mix') and genus ('race' or 'kind'). [ 2 ] The word first appeared in Miscegenation: The Theory of the Blending of the Races, Applied to the American White Man and Negro , an anti-abolitionist pamphlet David Goodman Croly and others published ...
Also acid ionization constant or acidity constant. A quantitative measure of the strength of an acid in solution expressed as an equilibrium constant for a chemical dissociation reaction in the context of acid-base reactions. It is often given as its base-10 cologarithm, p K a. acid–base extraction A chemical reaction in which chemical species are separated from other acids and bases. acid ...
In Australia, the term "scroggin" is used almost exclusively, although in more recent years, "trail mix" has been imported into the jargon from the US. Some claim that the name stands for sultanas, carob, raisins, orange peel, grains, glucose, and nuts or alternatively sultanas, chocolate, raisins and other goodies including nuts; but this may ...
Mulatto (/ m j uː ˈ l æ t oʊ /, / m ə ˈ l ɑː t oʊ /) (original Italian spelling) is a racial classification that refers to people of mixed African and European ancestry only. When speaking or writing about a singular woman in English, the word is mulatta (Spanish: mulata).
The mix depends on regional traditions, as well as individual recipes. The vegetables used are cold-climate roots and bulbs with long shelf lives. Suppengrün act as herbs and impart hearty, strong flavors to the soup or sauce, providing a foil for other strong tasting ingredients such as dried peas and beans or pot roast. [14]