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  2. Chardonnay - Wikipedia

    en.wikipedia.org/wiki/Chardonnay

    Chardonnay (UK: / ˈ ʃ ɑːr d ə n eɪ /, US: / ˌ ʃ ɑːr d ən ˈ eɪ /; [1] [2] French: [ʃaʁdɔnɛ] ⓘ) is a green-skinned grape variety used in the production of white wine.The variety originated in the Burgundy wine region of eastern France, but is now grown wherever wine is produced, from England to New Zealand.

  3. Wine tasting descriptors - Wikipedia

    en.wikipedia.org/wiki/Wine_tasting_descriptors

    Foxy: the musty odor and flavor of wines made from Vitis labrusca grapes native to North America, usually something undesirable. [17] [16] Fresh: a positive perception of acidity. [6] Fruit: the perception of the grape characteristics and sense of body that is unique to the varietal. [6] [16] Full: wine with heavy weight or body, due to its ...

  4. Pouilly-Fuissé - Wikipedia

    en.wikipedia.org/wiki/Pouilly-Fuissé

    Pouilly-Fuissé (French pronunciation: [puji fɥise]) is an appellation (AOC) for white wine in the Mâconnais subregion of Burgundy in central France, located in the communes of Fuissé, Solutré-Pouilly, Vergisson and Chaintré. Pouilly-Fuissé has Chardonnay as the only grape variety. Pouilly-Fuissé is the best-known part of Mâconnais.

  5. Aroma of wine - Wikipedia

    en.wikipedia.org/wiki/Aroma_of_wine

    Within wine there are volatile and non-volatile compounds that contribute to the make up of a wine's aroma. During the fermentation and for the first few months of a wine's existence, chemical reactions among these compounds occur frequently and a wine's aroma will change more rapidly during this period than at any other point.

  6. Oak (wine) - Wikipedia

    en.wikipedia.org/wiki/Oak_(wine)

    Flavor notes commonly used to describe wines exposed to oak include caramel, cream, smoke, spice and vanilla. Chardonnay is a varietal with very distinct flavor profiles when fermented in oak, which include coconut, cinnamon and cloves notes. The "toastiness" of the barrel can bring out varying degrees of mocha and toffee notes in red wine. [7]

  7. Starbucks’ New Winter Menu Is Bringing Bright Flavors ... - AOL

    www.aol.com/lifestyle/starbucks-winter-menu...

    As Starbucks beverage developer Ricky Gonzalez explains, it offers a “soft, smooth flavor profile that is still bold but approachable. " ... richer flavor,” Gonzalez tells Food & Wine via ...

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